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Sous Chef
Osteria Alberico
3455 S University Blvd, Englewood, CO 80113, United States
Osteria Alberico hiring Sous Chef in Englewood, CO

Osteria Alberico hiring Sous Chef in Englewood, CO

Osteria AlbericoMore Info

Full Time • Salary ($65k - $70k)
Expires: Jun 14, 2024

102 people viewed

Required Years of Experience

1 year


Job Details

We are seeking individuals of exceptional quality, possessing a minimum of 3 years of experience in fine dining. A genuine passion for food and hospitality, a robust work ethic, a positive attitude, professionalism, and a collaborative spirit are essential qualities for potential candidates. If you have an interest in fine dining, enjoy inspiring a team, and are dedicated to creating a delightful dining experience, we encourage you to submit your application.

Our expectations for chefs are high, and we are committed to providing all the support necessary to help you advance in your culinary journey. While we recognize that permanence is not guaranteed, to fully embrace our vision and contribute as a leader in the Osteria Alberico kitchen, we request a commitment of at least 18 months in this position.

Job Description: 

In the role of Sous Chef, your main responsibility is to assist the Chef de Cuisine in the day-to-day operations of the kitchen. This entails performing tasks such as working on line stations as required, aiding in expediting service, participating in ordering processes, contributing to restaurant opening or closing procedures, and providing support to line staff to guarantee kitchen preparedness and food quality.

Primary responsibilities:

  • A Sous Chef must be well-versed in kitchen operations, including inventory management, ordering supplies, and overseeing kitchen logistics.
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards. 
  • Assist with payroll - ensure that labor reports are updated and correct.
  • Manage shifts which include: daily decision making, product quality and cleanliness.
  • Prepare schedules and ensure that the restaurant is staffed for all shifts.
  • Train kitchen staff and assess staff’s performance. It is important that you are a motivator and driving force. 
  • Ensure all staff members adhere to culinary standards and regulations.
  • Assist in menu development. 
  • Use creativity in all aspects of your day; willing to suggest new ideas. 
  • Adhere to the Management Expectations Manual, which will be provided to you during training.

Required Qualifications 

  • Knowledge of ingredients and techniques across a variety of cuisines, with a focus on Western Europe and the Mediterranean.
  • Minimum 3 years in F&B industry (within the past ten years) 
  • Professional and confident verbal and written communication
  • Strong ability to multitask 
  • Flexibility with schedule - morning, nights and weekends shifts may be required
  • Advanced Knife Skills

Preferred Qualifications

  • 1-2 years in leadership position 
  • Proficiency with Google Drive, Excel, and Word 
  • 2 - 4 year Culinary School degree

Compensation and Benefits
Annual salary : $65,000 - $70,000

Frasca Hospitality Group offers a competitive salary and outstanding benefits package to eligible employees. The benefits include employee medical premium covered at 100%, dental and vision coverage, life and disability insurance, sick and vacation paid leave, holiday pay, 401(k) with company contribution, employee assistance program and an alternative transportation incentive program. Frasca Hospitality Group Manager Benefit Package includes internal and external dining stipends, professional development and more. Bonus potential. 

Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status


Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Fine Dining Experience

Work Ethic

Positive Attitude

Professionalism

Collaborative Spirit

Leadership Skills

Kitchen Operations

Inventory Management

Ordering Supplies

Payroll Management

Staff Training

Menu Development

Creativity

Verbal and Written Communication

Multitasking

Knife Skills

Proficiency in Google Drive, Excel, and Word

Read more

OPENING SOON

Italian

Upscale Casual, Fine Dining

Part of Frasca Hospitality Group

Named after Frasca Hospitality Group’s owner Bobby Stuckey’s wife, Danette and her family, Osteria Alberico is the sister restaurant to Boulder’s Pizzeria Alberico, and the newest addition to Frasca Hospitality Group. More casual than a ristorante or trattoria, a traditional osteria can often be found in neighborhoods instead of tourist-laden streets. A space that serves as a catch all for casual meet-ups, family dinners and post-work enjoyment, locals and visitors alike can expect warm, familial hospitality.

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