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Pastry Sous Chef
The Lambs Club
132 West 44th Street, New York, NY, United States
The Lambs Club hiring Pastry Sous Chef in New York, NY

The Lambs Club hiring Pastry Sous Chef in New York, NY

The Lambs ClubMore Info

Full Time • Salary ($64k - $72k)
Expired: Jun 14, 2024

Sorry, this job expired on Jun 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Acclaimed restaurant in midtown is seeking a pastry sous chef who will be support our Executive Pastry chef in the oversight of our pastry department.

We are looking for candidates who have strong technical cooking skills, a flexible and collaborative work ethic, as well as a passion for fine dining! Our pastry program includes plated desserts, ice creams, breads, breakfast pastries, specialty cakes, and a chocolate program. Candidates should be able to take direction with the expectation of executing daily prep, services & events without supervision.

Candidates will be required to prepare a tasting, as well as complete a series of interviews with senior staff and partnership. Positive attitude and problem-solving skills are a must.

Competitive Salary + +

Compensation Details

Compensation: Salary ($64,000.00 - $72,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

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New American

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(212) 997-5262

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