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Prep Cook
Daisies
2375 N. Milwaukee Ave Chicago IL 60647
Daisies hiring Prep Cook in Chicago, IL

Daisies hiring Prep Cook in Chicago, IL

DaisiesMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 14, 2024

Sorry, this job expired on Jun 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Daisies is a Midwest inspired, pasta focused restaurant with an emphasis on seasonal produce. The restaurant works hand in hand with Executive Chef Joe Frillman's 30 acre family farm to grow products for the menu as well as the beverage program. There is a significant preserving/fermenting program to utilize as much of the farmed product as possible when it is in season, as well as an extensive hand made pasta program.

We are looking for an experienced prep cook to help drive the mornings with our experienced morning team. Must be clean fast and organized. Must know how to recieve and store product. Detail oriented. This job is not for beginning prep cooks. Offering vacation with tenure, and health insurance benefits options. 

 If you are a cook  who wants to work in a professional kitchen conducive to learning and growth, that is dedicated to putting its employees first, look no further. This is a tight nit kitchen, where the right person can thrive. 


Please provide your resume, and why you think you could be a good fit for our restaurant.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts


View Job Description

Open Jobs From Daisies


Assistant General Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Pastry Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($18.00 - $22.00)
Require min. 2 years of experience

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American

Casual Dining

Daisies is a Midwestern vegetable inspired, pasta focused restaurant located in the Logan Square neighborhood of Chicago.

Daisies utilizes a family farm, providing seasonal ingredients as well as inspiration for not only the kitchen, but for use in the cocktail program as well.

Open Wednesday-Sunday for dinner with brunch Sunday mornings. We offer more than competitive pay and full benefits for all full time employees.

-Proud recipients of Jean Banchet Best Neighborhood restaurant 2018

-One of Chicago Magazines best new restaurants 2018

-Timeout magazine Top Ten Best new Restaurants 2017

-Michelin Bib Gourmand Recipient 2019

Open Jobs From Daisies
Assistant General ManagerPastry Prep CookLine Cook