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Banquet Sous Chef
Café Boulud
575 Park Avenue, New York, NY 10065
Café Boulud hiring Banquet Sous Chef in New York, NY

Café Boulud hiring Banquet Sous Chef in New York, NY

Café BouludMore Info

Full Time • Salary ($70k - $75k)
Expires: Jul 15, 2024

247 people viewed

Required Years of Experience

4 years


Job Details

The Dinex Group is looking for a skilled Banquet Sous Chef to join Café Boulud, one of Chef Daniel Boulud's hottest New York City restaurants.

If you strive towards excellence and are dedicated to enhancing your craft and knowledge, we welcome you to apply! 

Responsibilities:

  • Supervise the production of food at all stations, assisting the cooks when needed
  • Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service
  • Order and Inspect for quality all food items necessary for the production of the finished menu items
  • Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization
  • Track food costs as requested
  • Ensure that employees keep waste to a minimum
  • Recognize the importance of employee morale and lead by example

Previous supervisory role and a culinary training degree preferred. Verbal English, French and/or Spanish proficiency are a plus.

The ideal candidate must possess superb communication skills along with a positive attitude and provide structure in a team environment with a strong work ethic and adherence to food safety protocol. This position is full-time and salary based. 


Competencies & Qualifications:

  • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
  • Ability to work with minimal supervision, accomplish tasks without direct instruction, and problem solve for the best solutions
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
  • Ability to write reports, business correspondence, and procedure manuals
  • Ability to calculate figures and amounts such as discounts, proportions, percentages
  • Actively practice food safety procedures
  • Able to train and motivate team
  • Superb Organizational skills
  • Effective time management
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Establish client relationships and ensuring maximum satisfaction

We offer competitive wages, subsidized medical insurance for eligible employees, dental/vision/voluntary ancillary benefits, 401K, paid vacation and room for growth. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Supervisory Skills

Verbal Communication

Positive Attitude

Team Leadership

Adherence to Food Safety Protocols

Interpersonal Skills

Problem Solving

Time Management

Organizational Skills

Client Relationship Management

Advanced Knife Skills

200 Covers Per Night

Fish Butchery

Meat Butchery

Kitchen Management

Food Safety Knowledge

Inventory Management

Ordering / Purchasing

Cleaning / Sanitation

Expediting

Leadership

Menu Development

Team Development

Food Handler Certification

Meat Cookery

Communication

Fish Cookery

Vegetable Cookery

Portioning

Sauce Making

Quality Control

Can Lift Up to 50 Lbs

Kitchen Equipment Maintenance

Conflict Resolution

Training Others

Attention to Detail

Sous Vide

Read more



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French, American

Upscale Casual, Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Café Boulud was easily an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining, seasonal wine tasting dinners, Sunday brunch and intimate private events. The Dinex Group looks forward to its re-opening in late Fall 2023.

Awards
2020
2008
2019
2018
2017
2016
2020
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