Job is saved!

Click your avatar to
access saved jobs and applications

Banquet Sous Chef
Café Boulud
575 Park Avenue, New York, NY 10065
Café Boulud hiring Banquet Sous Chef in New York, NY

Café Boulud hiring Banquet Sous Chef in New York, NY

Café BouludMore Info

Full Time • Salary ($70k - $75k)
Expires: Jul 15, 2024

175 people viewed

Required Years of Experience

4 years


Job Details

The Dinex Group is looking for a skilled Banquet Sous Chef to join Café Boulud, one of Chef Daniel Boulud's hottest New York City restaurants.

If you strive towards excellence and are dedicated to enhancing your craft and knowledge, we welcome you to apply! 

Responsibilities:

  • Supervise the production of food at all stations, assisting the cooks when needed
  • Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service
  • Order and Inspect for quality all food items necessary for the production of the finished menu items
  • Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization
  • Track food costs as requested
  • Ensure that employees keep waste to a minimum
  • Recognize the importance of employee morale and lead by example

Previous supervisory role and a culinary training degree preferred. Verbal English, French and/or Spanish proficiency are a plus.

The ideal candidate must possess superb communication skills along with a positive attitude and provide structure in a team environment with a strong work ethic and adherence to food safety protocol. This position is full-time and salary based. 


Competencies & Qualifications:

  • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
  • Ability to work with minimal supervision, accomplish tasks without direct instruction, and problem solve for the best solutions
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
  • Ability to write reports, business correspondence, and procedure manuals
  • Ability to calculate figures and amounts such as discounts, proportions, percentages
  • Actively practice food safety procedures
  • Able to train and motivate team
  • Superb Organizational skills
  • Effective time management
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Establish client relationships and ensuring maximum satisfaction

We offer competitive wages, subsidized medical insurance for eligible employees, dental/vision/voluntary ancillary benefits, 401K, paid vacation and room for growth. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Supervisory Skills

Verbal Communication

Positive Attitude

Team Leadership

Adherence to Food Safety Protocols

Interpersonal Skills

Problem Solving

Time Management

Organizational Skills

Client Relationship Management

Advanced Knife Skills

200 Covers Per Night

Fish Butchery

Meat Butchery

Kitchen Management

Food Safety Knowledge

Inventory Management

Ordering / Purchasing

Cleaning / Sanitation

Expediting

Leadership

Menu Development

Team Development

Food Handler Certification

Meat Cookery

Communication

Fish Cookery

Vegetable Cookery

Portioning

Sauce Making

Quality Control

Can Lift Up to 50 Lbs

Kitchen Equipment Maintenance

Conflict Resolution

Training Others

Attention to Detail

Sous Vide

Read more



Other jobs you might be interested in


Sous chef
Le Rock
Full Time • Salary ($65k - $75k)
Frenchette Group
New York, NY • Upscale Casual
Sous Chef
Nura
Full Time • Salary ($70k - $75k)
Nura and Pan Pan Vino Vino
Brooklyn, NY • Upscale Casual
Sous Chef
Wild Yogin LLC
Full Time • Salary ($68k - $75k)
New York, NY • Bar / Lounge
Sous Chef
Charlie Bird
Full Time • Salary ($65k - $75k)
Delicious Hospitality Group
New York, NY • Upscale Casual
Jr. Sous Chef
Charlie Palmer Collective
Full Time • Salary ($60k - $70k)
Charlie Palmer Collective
New York, NY • Restaurant Group
Sous Chef
La Pecora Bianca - Bryant Park
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
+9 Awards
Sous Chef
Caviar Russe
Full Time • Hourly ($50.00 - $75.00)
New York, NY • Fine Dining
Banquet Sous Chef
Charlie Palmer Collective
Full Time • Hourly ($21.00 - $25.00)
Charlie Palmer Collective
New York, NY • Restaurant Group
Baker Sous Chef
Tin Building by Jean Georges
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Other
Sous Chef
Celestine
Full Time • Salary ($70k - $80k)
Boerum Hill Hospitality
Brooklyn, NY • Upscale Casual
Sous Chef
La Pecora Bianca - Nomad
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Casual Dining
Sous Chef
Lupetto
Full Time • Hourly ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
La Pecora Bianca - UWS
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Award
Sous Chef
The Whitby Hotel
Full Time • Salary ($70k)
Firmdale Hotels
New York, NY • Casual Dining
Sous Chef
The Rooftop Bar
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Bar / Lounge
Junior Sous Chef
Il Totano
Full Time • Salary ($65k - $70k)
Wonderful Restaurant Group
New York, NY • Upscale Casual
Sous Chef, MetLife Stadium
MetLife Stadium - Delaware North
Full Time • Salary ($62.4k - $76.7k)
Delaware North
East Rutherford, NJ • Food Service
Sous Chef
abc kitchen
Full Time • Salary ($70k)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Sous Chef
Great Performances
Full Time • Salary ($80k)
Great Performances
Bronx, NY • Event Catering
Sous Chef
Peak
Full Time • Salary ($70k - $85k)
Rhubarb Hospitality Collection
New York, NY • Fine Dining
Sous Chef
Winona's
Full Time • Salary ($70k)
Winona's and Greening's Fine Foods
Brooklyn, NY • Wine Bar
Sous Chef
The Standard East Village
Full Time • Salary ($70k - $75k)
New York, NY • Full Service Hotel
Sous Chef
Bedford Post Tavern
Full Time • Salary ($75k - $80k)
Sunday Hospitality
Bedford, NY • Upscale Casual
Sous Chef
il Buco Alimentari & Vineria
Full Time • Salary ($70k - $80k)
Il Buco Family
New York, NY • Bakery / Patisserie
Sous Chef
Dirty French - New York
Full Time • Salary ($70k - $75k)
Major Food Group
New York, NY • Upscale Casual
Junior Sous Chef
Bar Primi - Penn District
Full Time • Hourly ($22.00 - $25.00)
NoHo Hospitality Group
New York, NY • Bar / Lounge
Chef Manager
Friedmans - Hell's Kitchen
Full Time • Salary ($100k)
Friedmans Restaurant Group
New York, NY • Casual Dining
Sous Chef, Stella 34
Herald Square Cafe at Macy's Complex
Full Time • Salary ($62.4k - $76.7k)
Delaware North
New York, NY • Cafe

French, American

Upscale Casual, Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Café Boulud was easily an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining, seasonal wine tasting dinners, Sunday brunch and intimate private events. The Dinex Group looks forward to its re-opening in late Fall 2023.

Awards
2020
2008
2019
2018
2017
2016
2020
Open Jobs From Café Boulud
HostRestaurant ManagerButcherSee all open jobs (7)