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Barista
Ánimo!
1004 2nd Avenue, New York, NY
Ánimo! hiring Barista in New York, NY

Ánimo! hiring Barista in New York, NY

Ánimo!More Info

Part Time • Hourly ($13.00 - $14.00) plus tips
Expired: Jun 14, 2024

Sorry, this job expired on Jun 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Title: Barista/Cashier - Fast Casual Mexican Breakfast Restaurant

Location: New York City, NY

Job Type: Part-Time

About Us:

Ánimo! is a new and vibrant restaurant concept. We’re a fast-casual Mexican Breakfast restaurant located in Midtown East of New York City. Our team is passionate about providing an exceptional dining experience to our guests, and we are looking for a skilled and motivated FOH Manager to join our dynamic team.

Our philosophy and values are endemic to who we are. We feel that these should highly resonate with the candidates applying to this position

Here are our core values

Customer-Centric Excellence: We prioritize our customers' satisfaction and well-being, dedicating ourselves to delivering exceptional experiences through outstanding service, genuine care, and meticulous attention to culinary details.

Passion for Authenticity: We embrace and celebrate the authenticity of Mexican cuisine, weaving the richness of traditional flavors into every dish. Our commitment to preserving and enhancing these culinary traditions is the essence of our brand.

Warmth and Compassion: We approach every interaction with warmth and compassion, recognizing the positive impact a friendly and caring environment can have on our guests. Our team is dedicated to creating not just meals but moments that leave a lasting impression.

Community Connection: We believe in fostering a sense of community both within our team and with our patrons. Building strong connections and contributing positively to the communities we serve is integral to our identity and success.

Optimism and Celebration: Our brand exudes optimism and celebrates the joy found in the simplicity of a delicious breakfast. We aspire to create an environment where every bite is a celebration, leaving our guests with a sunnier outlook on their day.

Position Overview:

As a Cashier/Barista, you will play a dual role, handling both the cashier responsibilities and crafting high-quality coffee beverages. You will also be the face of our restaurant, responsible for ensuring a smooth and efficient payment process for our guests. The ideal candidate will have excellent customer service skills, be detail-oriented, and possess a passion for providing a positive dining experience.

Key Responsibilities:

1. Cashier Duties:

-Greet guests warmly and provide a friendly and welcoming atmosphere.

-Process customer orders accurately using the point-of-sale (POS) system.

-Handle cash, credit, and other forms of payment with precision and efficiency.

-Provide guests with receipts and any necessary information about their orders.

2.Barista Duties:

-Prepare and serve a variety of coffee beverages in accordance with established recipes and quality standards.

-Take customer preferences into account, such as adjusting coffee strength, sweetness, and other customizations.

-Maintain a clean and organized coffee station, including regular cleaning of equipment.

-Stay informed about coffee trends and provide recommendations to guests.

3. Customer Service:

-Address customer inquiries, take orders, and provide information about menu items.

-Ensure a positive and enjoyable experience for guests by delivering excellent service.

4.Order Coordination:

-Communicate customer orders accurately and promptly to the kitchen staff.

-Collaborate with kitchen and service staff to ensure accurate and timely order fulfillment.

5. Maintain Cleanliness:

-Keep the cashier and coffee station areas clean, organized, and well-stocked.

-Monitor and replenish supplies, such as napkins, cups, and condiments.

Qualifications:

-Previous experience in cashier and barista roles is preferred but not required.

-Strong customer service and interpersonal skills.

-Ability to work in a fast-paced environment and handle multiple tasks.

-Familiarity with POS systems and coffee brewing equipment.

-Positive attitude and a willingness to learn.

Benefits:

-Competitive hourly wage

-Opportunities for advancement within the restaurant team

-Dining discounts

-Positive and inclusive work environment

If you are a dynamic and versatile individual with a passion for both customer service and coffee preparation, we invite you to apply for the position of Barista/Cashier at Ánimo!. Join our team and contribute to creating a delightful dining experience for our guests in the heart of New York City!

Job Type: Part-time

Pay: $13.00 - $14.00 per hour

Expected hours: 20 – 30 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

 

Compensation Details

Compensation: Hourly ($13.00 - $14.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Customer Service

Cash Handling

Point of Sale (POS) system operation

Barista Skills (Coffee Preparation)

Order Coordination

Cleanliness maintenance

Interpersonal Skills

Ability to work in a fast paced environment

Familiarity With POS Systems and Coffee Brewing Equipment

Positive Attitude

Willingness to Learn

Barista Knowledge

Coffee Making

Teamwork

Communication

Attention to Detail

POS Systems

Food Safety Knowledge

Punctuality

Professionalism

Hospitality Driven

Cashiering

Espresso Machine Use

Read more

View Job Description

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OPENING SOON

Mexican

Fast Casual

From Mexico to New York

A perfect mix of experience, good vibes and morning people

Ánimo! is the soulful project of Roberto, Carla and Chef Tessy, a trio of Mexican New Yorkers with years of experience in hospitality, customer service, and culinary arts, who can’t wait to greet you as a guest, and as a friend.

We love Mexico, its food and its people. Optimism is a key ingredient in what we do and our doors are open to everyone who wants to experience the richness of Mexican culture through our food.

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