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Server
Culamar Seafood Rest + Rooftop Bar (Formerly Bestia Mare)
99 E Main St ste 190, Franklin, TN 37064, United States
Culamar Seafood Rest + Rooftop Bar (Formerly Bestia Mare) hiring Server in Franklin, TN

Culamar Seafood Rest + Rooftop Bar (Formerly Bestia Mare) hiring Server in Franklin, TN

Culamar Seafood Rest + Rooftop Bar (Formerly Bestia Mare)More Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 14, 2024

Sorry, this job expired on Jun 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
To provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return.

Primary

  • Promote, work, and act in a manner consistent with the mission of Culamar: As we strive to leave our mark on the hospitality industry, we do not set out to win awards or accolades, instead only want to keep pushing ourselves to be the best that we can be. Whether in personal or professional goals, we want to help our family grow in whatever path they choose. Our core principles are inspiring creativity; foster open communication, and genuine hospitality. Our costumer is not only our guest they are our family. 
  • Monitor and observe guests' dining experience to ensure guests are satisfied with the food & service and respond promptly and courteously to correct any problems.
  • Collect payments from guests.
  • Write guests’ food orders on order slips, memorize orders, or enter orders into computers for transmission to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take food or beverages orders from guests.
  • Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.
  • Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services
  • Inform guests of menu changes and daily special and make recommendations you genuinely feel your guests will enjoy.
  • Clean tables or counters after guests have finished dining.
  • Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.
  • Fold silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Stock service areas with supplies such as coffee, food, tableware and linens.
  • Explain to guests how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts


Required Skills

Excellent Customer Service Skills

Ability to Promote and Work in Alignment With Company Mission

Effective Communication Skills

Attention to Detail

Ability to Memorize Orders

Proficiency With Computer Systems for Order Entry

Ability to Handle Payments

Knowledge of Food and Beverage Service

Ability to Upsell and Make Recommendations

Knowledge of Alcoholic Beverage Regulations

Ability to Maintain Cleanliness in Dining Areas

Ability to Prepare and Serve Food and Beverages

Organizational Skills

Ability to Work Effectively in a Team

Knowledge of Menu Items and Preparation Methods

Read more

View Job Description

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Upscale Casual

Part of Culamar & Culaccino

Surrender to the sea and join Culamar on a journey that brings the feelings, flavors and freshness of coastal Italy to historic Downtown Franklin. With a focus on sustainably sourced seafood and modern selections from both land & ocean, the menu at Culamar dives into authentic seaside Italian fare to capture the essence of being ‘al mare’ without leaving Tennessee. To complement the cuisine, the restaurant’s alluring beverage menu is buoyed with wines touched by the coast, along with a cocktail program featuring reimagined classics and Culamar signatures.

Helmed by celebrated chef Frank Pullara, Culamar is the sister concept to Culaccino, the Italian restaurant beloved by Nashville-area locals and visitors alike since its opening in January 2021. Moored together with a shared love of quality ingredients, impeccable service and handmade dishes, Culamar and Culaccino can both be found on Downtown Franklin’s Main Street.