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Baker
Frenchette Bakery at the Whitney
99 Gansevoort St, New York, NY 10014, United States
Frenchette Bakery at the Whitney hiring Baker in New York, NY

Frenchette Bakery at the Whitney hiring Baker in New York, NY

Frenchette Bakery at the WhitneyMore Info

Full Time • Hourly ($20.00 - $24.00)
Expired: Jun 14, 2024

Sorry, this job expired on Jun 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Frenchette Bakery at the Whitney Museum are hiring bread bakers. This is an excellent opportunity for a passionate baker looking to gain experience in naturally leaved bread made from freshly milled grain and work in a structured professional environment focused on personal grown and leadership skills. We make a wide range of naturally leavened breads, rolls, baguettes and pastries. These are early morning shifts that begin 3:00am or 4:00am, but shifts will rotate over time to gain proficiency in all aspects of the bakery process.

Please include a letter of intent to why you think Frenchette Bakery would be a good fit for you. I will not open resumes without a letter. 
You can respond directly to Executive Head Baker, Peter Edris 
[email protected]

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

View Job Description

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Breads, Coffee / Tea, French

Bakery / Patisserie, Cafe

Part of Frenchette Group

Frenchette Bakery opened in the TriBeCa neighborhood of New York City in October 2020 under the direction of Chef/Owners Lee Hanson and Riad Nasr, who also run the restaurants Frenchette (TriBeCa) and Le Rock (Midtown). The bakery focuses on French baking and viennoiserie traditions by lead baker Peter Edris and Executive Pastry Chef Michelle Palazzo, incorporating ancient and local heirloom grains where possible.

Opening in Fall 2023 - Frenchette Bakery at the Whitney - a new larger and expanded second location at the Whitney Museum in the Meatpacking District, with the same bakery focus as well a new cafe service planned.