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Bartender
Cucina Morini
901 4th St NW, Washington D.C., DC
Cucina Morini hiring Bartender in Washington, DC

Cucina Morini hiring Bartender in Washington, DC

Cucina MoriniMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 13, 2024

Sorry, this job expired on Jun 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Welcome to Cucina MORINI, where the vibrant flavors and coastal influences of Southern Italy come together to create an unforgettable dining experience. Chef Matt Adler, in collaboration with the acclaimed team behind Osteria MORINI in Washington D.C., brings the best of Southern Italian cooking straight to your plate in the heart of our nation’s capital.

Anchored by the legacy of the Osteria MORINI brand, Cucina MORINI takes a distinctively Southern Italian approach to cuisine while upholding the same standards of excellence, consistency, and service. At Cucina MORINI, we pay homage to the rich culinary traditions of Italy’s enchanting coast to the South. Using only the highest-quality ingredients, our menu offers a delightful array of fresh crudi dishes alongside handmade pasta and signature specialties inspired by the flavors of the region.

We are looking for passionate and dedicated BARTENDERS to join the team. Be a part of this truly unique restaurant and work alongside hospitality pioneers and positive team members in an inclusive and professional environment.

 

Bartender Responsibilities include:

  • Manage and assume full responsibility of each guest’s dining experience from start to finish with exceptional leadership and organizational skills
  • Exhibit full knowledge of all food, wine, and spirits offered by the restaurant and combine that knowledge in combination with engaging sales mentality and techniques to guide guests through the menus as part of enhancing dining experience and driving revenue
  • Engage with clients in a warm, friendly and vibrant manner, in line with Morini service and hospitality style
  • Prepare all standard and specialty cocktails for the dining room and bar guests per Morini standards, as well as all espresso, coffee, and tea beverages
  • Assist host team with greeting guests cordially and managing waits and congregation in bar areas
  • Multitask between assisting guests, cleaning the bar, running food and drinks, performing wine service, maintaining water levels, and any other service / operational duties quickly, calmly and seamlessly
  • Respond immediately to guests needs and requests, and promptly communicate any guest concerns with management, as well as assist in coordinating guest recovery efforts with management
  • Process all guest orders through the POS system per Morini standards and ensure all food and beverage delivered promptly and accurately
  • Present accurate guest checks and collect/process full payment for all food and beverage items sold
  • Seek out guest preferences and convey such information to management and peers, in addition to building a new roster of regular guests by anticipating guest needs and providing engaging, memorable, and personalized service
  • Report to work punctually as indicated on the schedule and in the correct, clean uniform, while adhering to personal hygiene standards

 

Bartender Qualifications and Necessary Skills:

  • Substantive prior bartending experience required
  • Strong food, wine, and spirits knowledge, as well as comfort performing wine service and making craft cocktails
  • Genuine passion for restaurant hospitality and service
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and support colleagues regardless of role, and a positive communication style
  • Acumen with restaurant technology, such as POS and employee communications systems
  • Willingness to embrace change and innovation, and to learn and adapt to new systems and service steps
  • Experience handling guest concerns and thinking creatively and outside the box to meet guests’ needs
  • Broad and flexible availability to work
  • Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

 

We offer competitive compensation, medical, dental, and vision benefits after 30 days of employment for full-time employees. If you are interested in joining the Altamarea Group team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Bartending Skills

Strong Food, Wine, and Spirits Knowledge

Leadership

Comfort Performing Wine Service and Making Craft Cocktails

High Volume Bartending

Genuine Passion for Restaurant Hospitality and Service

Organizational Skills

Energetic and friendly personality

Wine Service

Positive Communication Style

Knowledge of Food, Wine, and Spirits

Acumen With Restaurant Technology Such as Pos Systems

Can Lift Up to 50 Lbs

Experience Handling Guest Concerns Creatively

Sales Mentality

Broad and Flexible Availability to Work

Cocktail Making

Ability to Handle and Carry Items Up to 35lbs

Engaging With Clients

Ability to Stand, Walk Up and Down Stairs, and Exert Well Paced Mobility for Extended Periods of Time

Spirits Knowledge

Mixology

Beer Knowledge

Wine Knowledge

Customer Service

Communication Skills

POS Systems

POS system proficiency

Service Procedures

Adaptability

Teamwork

Problem Solving

Positive Attitude

Food and Beverage Pairing

High Volume Service

Communication

Glassware Knowledge

People Skills

Craft Cocktail Knowledge

Food Safety Knowledge

Attention to Detail

Multitasking

Classic Cocktail Knowledge

Professionalism

TIPS Certified

Fine Dining Service

Bar Knowledge

Beverage Service

Read more

View Job Description

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Italian

Upscale Casual, Fine Dining

Part of Altamarea Group

Welcome to Cucina MORINI, where the vibrant flavors and coastal influences of Southern Italy come together to create an unforgettable dining experience. Chef Matt Adler, in collaboration with the acclaimed team behind Osteria MORINI in Washington D.C., brings the best of Southern Italian cooking straight to your plate in the heart of our nation’s capital.

Anchored by the legacy of the Osteria MORINI brand, Cucina MORINI takes a distinctively Southern Italian approach to cuisine while upholding the same standards of excellence, consistency, and service. At Cucina MORINI, we pay homage to the rich culinary traditions of Italy’s enchanting coast to the South. Using only the highest-quality ingredients, our menu offers a delightful array of fresh crudi dishes alongside handmade pasta and signature specialties inspired by the flavors of the region.

Step into Cucina MORINI and immerse yourself in the convivial spirit of coastal Italy. Imbibe with a refreshing spritz and order some cicchetti at our Aperitivo Bar before transitioning to the main dining room. Here, every dish tells a story of sun-soaked markets, seaside trattorias, and the warm hospitality of coastal living.

Embracing the philosophy of food to table, we invite you to savor each bite in the company of friends and loved ones. Our dining experience is free flowing, encouraging you to indulge, enjoy, and create lasting memories with every visit.

Join us at Cucina MORINI and experience the irresistible charm and culinary delights of Southern Italy brought to life in the heart of Washington D.C. Welcome to a place where tradition meets innovation, and every dish is a celebration of coastal living.

Welcome to Cucina MORINI.