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Server
Osteria
640 N Broad St, Philadelphia, PA 19130
Osteria hiring Server in Philadelphia, PA

Osteria hiring Server in Philadelphia, PA

OsteriaMore Info

Full Time • Hourly (Based on Experience) plus tips
Expires: Jun 14, 2024 • Closed: May 25, 2024

Sorry, this job closed on May 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Responsibilities

  • Excellent communication, hospitality, interpersonal and math skills
  • Skilled at reading the table and can anticipate your guests’ needs
  • multi tasking
  • Team player; you’re always willing to give and ask for help
  • Able to lift up to 35 lbs., and continuously bend, reach and twist; you’re constantly on the move!
  • At least 4 years experience as a server in a full-service restaurant (if you have less experience, consider food runner, busser, host)
  • Must be at least 18 years old

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Wine Service

Customer Service

POS Systems

High Volume Service

Teamwork

Food Safety Knowledge

Service Procedures

Positive Attitude

Communication

Food and Beverage Pairing

Can Lift Up to 50 Lbs

Wine Knowledge

Fine Dining Service

Attention to Detail

People Skills

Spirits Knowledge

Beer Knowledge

Work Well Under Pressure

Safety and Sanitation

Professionalism

Conflict Resolution

Guest Service

Multitasking

Standing for Long Periods of Time

Organizational Skills

Coffee Knowledge

TIPS Certified

Beverage Service

Glassware Knowledge

Food and Wine Knowledge

Read more


View Job Description

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Italian

Casual Dining, Upscale Casual

Part of Amici Hospitality

SINCE OPENING IN 2007 OSTERIA HAS BECOME ONE OF THE COUNTRY’S MOST CRITICALLY ACCLAIMED ITALIAN RESTAURANTS, EARNING CHEF JEFF MICHAUD THE 2010 JAMES BEARD FOUNDATION AWARD FOR “BEST CHEF: MID-ATLANTIC” FOR HIS WORK HELMING THE KITCHEN.

SIGNATURE DISHES INCLUDE CHICKEN LIVER RIGATONI WITH CIPOLLINI ONIONS AND SAGE; THE LOMBARDA PIZZE WITH BAKED EGG, BITTO CHEESE, MOZZARELLA AND COTECHINO SAUSAGE; AND THE HOUSE-AGED RIB-EYE “FIORENTINA” FOR TWO. COMPLEMENTING THIS MENU IS A FINE SELECTION OF WINE, HANDCRAFTED COCKTAILS AND CRAFT BEER.

CLASSICALLY DESIGNED TO HAVE A WARM, EVOCATIVE AESTHETIC IN AN INDUSTRIAL SETTING, OSTERIA’S SPACIOUS DINING ROOM, GLASS-ENCLOSED PATIO AND PRIVATE DINING ROOMS—INCLUDING A CHEF’S TABLE—MAKE IT THE PERFECT PLACE FOR OCCASIONS OF ALL SCOPES AND SIZES, WHETHER IT’S A QUIET NIGHT OUT WITH FRIENDS AND FAMILY, OR A BOISTEROUS CELEBRATION WITH DOZENS OF GUESTS.

Open Jobs From Osteria
Line CookSupport Staff