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Host
Dauphine's
1100 15th St NW, Washington, DC 20005
Dauphine's hiring Host in Washington, DC

Dauphine's hiring Host in Washington, DC

Dauphine'sMore Info

Full/Part Time • Hourly ($19.00 - $24.00)
Expired: Jun 13, 2024

Sorry, this job expired on Jun 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Midtown Center Restaurant Seeking Hosts to Join Our Team!

Longshot Hospitality is now hiring Hosts for Dauphine’s, located in Midtown Center Washington, DC. Join a team of passionate, talented restaurant professionals invested in providing an outstanding dining experience built around Authentic New Orleans inspired food, high service standards, and warm hospitality.

Dauphine’s is a modern-day incarnation of the legendary Grande Dame establishments of New Orleans created by the award winning team that created The Salt Line. Led by Executive Chef Douglas Alexander & Chef Partner Kyle Bailey, the spacious three level restaurant features both a raw bar and a Boucherie. Mezzanine dining provides a dramatic view of the dining room below, while outdoor diners can enjoy both formal dining or casual cocktail & small bite service.

For the beverage program, Dauphine’s joins forces with proprietor Neal Bodenheimer of Cure Co., New Orleans’ acclaimed cocktail-focused hospitality group whose eponymous flagship, Cure, was the 2018 winner of the James Beard Award for Outstanding Cocktail Program.

We are seeking experienced, and confident team players with a true understanding of how to provide world class service and hospitality.

Benefits Offered:

  • Be a part of a growing restaurant group during an exciting new opening
  • Competitive pay
  • Company health care plan

Requirements:

  • Preferably 1-2 years experience in an upscale/fine dining high volume setting
  • Excellent emotional self-awareness, with a clear understanding of guest and staff boundaries
  • Ability to multitask and strong problem-solving skills
  • Excellent organization and communication skills
  • Passion for success, and an uncompromising commitment to excellence
  • A willingness and enthusiasm for learning more to enhance your craft
  • Team oriented and positive mindset
  • Open availability
  • Must be able to stand for long periods of time and be able to reach, bend, stoop and frequently lift up to 30 pounds.

Please submit a resume along with a few sentences about yourself explaining why you think you would make a good member of our team. 

Reviewed in The Washington Post: 

https://www.washingtonpost.com/lifestyle/food/dauphines-restaurant-review/2021/06/10/9288ea74-c6f4-11eb-a11b-6c6191ccd599_story.html

For more information, follow @Dauphinesdc on Twitter and Instagram or visit dauphinesdc.com


 


Compensation Details

Compensation: Hourly ($19.00 - $24.00)

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Experience in Upscale/Fine Dining High Volume Setting

Emotional Self Awareness

Multitasking

Problem Solving

Organization

Communication

Passion for Success

Commitment to Excellence

Continuous Learning

Team Oriented

Positive mindset

Physical Stamina (Standing for Long Periods, Lifting Up to 30 Pounds)

Read more


View Job Description

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Seafood, Oyster Bar / Raw Bar

Upscale Casual, Bar / Lounge

Part of Long Shot Hospitality

Anchoring Washington, DC’s striking new Midtown Center, Dauphine’s is a modern-day incarnation of the legendary Grande Dame establishments of New Orleans created by the award winning team that created The Salt Line. Led by Executive Chef Kristin Essig & Chef Partner Kyle Bailey and set to open in Spring 2021, the spacious three level restaurant features both a raw bar and a Boucherie. Mezzanine dining provides a dramatic view of the dining room below, while outdoor diners can enjoy both formal dining or casual cocktail & small bite service.