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Line Cook
Dear Margaret
2965 North Lincoln Avenue, Chicago, IL
Dear Margaret hiring Line Cook in Chicago, IL

Dear Margaret hiring Line Cook in Chicago, IL

Dear MargaretMore Info

Full Time • Salary ($45k - $50k)
Expired: Jun 13, 2024

Sorry, this job expired on Jun 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Dear Margaret is adding a line cook with 3+ years experience. Competitive salary based on experience and starting at $45k, health insurance after 60 days employment, 401k eligibility after 6 months. Consistent schedule of Wednesday-Sunday work weeks and paid time off, including a weeklong winter break and a long-weekend summer break. E-Verify required.

Please: No calls and No walk-ins.

About you:
  • Disciplined fundametal skills
  • Eager team player
  • Interested in all aspects of the culinary world
  • Curious in the why and how of cooking
  • Looking for a long-term position
  • Able to take direction and understand constructive criticism
About us:
  • French-Canadian inspiration with Midwestern ingredients from Chef Ryan Brosseau
  • Seasonal menu focused on whole-animal utilization, pickling/preserving, housemade bread, etc.
  • Independently owned and operated
  • Michelin Bib Gourmand '22/'23, Jean Banchet Awards Best New Restaurant (2022 winner) and Best Hospitality (2024 nominee), one of the 50 best restaurants in the country (2022) and one of Chicago's best restaurants for wine (2024) according to the New York Times
  • Located in Lakeview at 2965 N. Lincoln Ave., Chicago, IL 60657
  • Restaurant open Wed.-Sat. 5-10 p.m., Sun. 5-9 p.m., closed Mon.-Tue.
  • More information at www.dearmargaretchi.com or @dearmargaretchi

Compensation Details

Compensation: Salary ($45,000.00 - $50,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Attention to Detail

Basic Knife Skills

Discipline

Fish Butchery

Fundamental Culinary Skills

Fish Cookery

Team Player

Frying

Curiosity About Cooking

Grilling

ability to take direction

Meat Butchery

Ability to Understand Constructive Criticism

Meat Cookery

Interest in Whole Animal Utilization

Portioning

Experience With Pickling/Preserving

Sauce Making

Experience With Housemade Bread

Sauteing

Ability to Work Wednesday Sunday

Prepping Ingredients

Willingness to Work Long Term

Vegetable Cookery

E Verify

Dressing Making

Vaccination Proof

Read more

View Job Description

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French, Canadian

Upscale Casual

A love letter to Midwestern ingredients, Dear Margaret brings elevated, approachable French-Canadian cuisine to Lakeview. Executive Chef Ryan Brosseau curates a changing menu of rustic-refined dishes inspired by his childhood in southern Ontario, prepared with ingredients local and seasonal to Chicago. Dear Margaret relies on the passion and ingenuity of a year-round preservationist’s kitchen and larder—much like that of Brosseau’s own mémé (the French-Canadian term for grandma), to whom the upscale-casual restaurant is dedicated. Three stars from the Chicago Tribune! Dear Margaret (2965 N. Lincoln Ave., Chicago, IL 60657; 773-360-8213) is open Wednesday-Saturday 5-10 p.m., Sunday 5-9 p.m., closed Monday-Tuesday. For more information, visit www.dearmargaretchi.com or @dearmargaretchi.

Leadership
Lacey Irby

Owner