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Bartender
Fairweather
180 10th Ave, New York, NY 10011
Fairweather hiring Bartender in New York, NY

Fairweather hiring Bartender in New York, NY

FairweatherMore Info

Seasonal • Hourly ($10.65 - $16.00) plus tips
Expired: Jul 17, 2024

Sorry, this job expired on Jul 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Fairweather is seeking a bartender with elevated, high-volume restaurant experience. |JOB_TITLE|s are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips.

Bartenders are the first and only point of contact for many of our guests. As such, you are an ambassador to our community and ultimately responsible for ensuring an elevated level of service. You must be friendly, outgoing, and possess a passion for service. Bartenders are responsible for ensuring guests’ enjoyment. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in your personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment.

Job Duties
  • Must have Sunday availability and Must be able to start immediately.
  • Accurately take guests' orders and input into POS system while maintaining correct transaction records
  • Comply with Fairweather and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols
  • Comply with Fairweather safety plan and standards as set forth in training materials
  • Craft and serve beverages according to Crew's recipes and guidelines
  • Effectively communicate guest needs with the management team
  • Ensure compliance with all State and local alcohol ordinances and the implementation of those ordinances
  • Maintain knowledge and understanding of every item on the menu and answer guest questions with clarity and confidence, providing recommendations upon request
  • Navigate unsatisfied guest concerns while escalating serious issues to upper management
  • Provide friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests
  • Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy
  • Set up and breakdown station to specification; perform cleaning tasks at the conclusion of each service and prepare for the following service
  • Store food properly and safely according to Fairweather training; stock all beverage items properly according to the menu and par levels
Minimum Qualifications
  • Ability to multi-task
  • Ability to perform essential job functions when working in a high business volume, fast-paced environment
  • Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions
  • Able to lift 30+ lbs.
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
  • Be of legal age to serve alcohol
  • Excellent verbal communication skills
  • Fluent in both written and spoken English
  • General knowledge of industry safety standards and procedures
  • Industry standard knowledge of classic drink recipes, beer, wine, and spirits
  • Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook
  • State applicable health and/or alcohol compliance card
  • Willingness to work in outdoor climate conditions
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.

Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Compensation Details

Compensation: Hourly ($10.65 - $16.00) plus tips

Benefits & Perks: Commuter Benefits


Required Skills

Cocktail Knowledge

Recipe Following

Recipe Prep

Customer Service

POS system proficiency

Sanitation Standards

Workstation Cleanliness

Safety Standards

Compliance With Alcohol Ordinances

Neatness

Food storage

Read more


View Job Description

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Bar Snacks

Bar / Lounge

Nestled in the heart of Chelsea’s buzzing gallery district, The Fairweather at the High Line Hotel is a completely unique and inspiring respite from the harried pace of downtown Manhattan. Featuring an outdoor seasonal bar with bright, summery cocktails perfect for a sunny afternoon, Fariweather beckons passers-by to step into a different era and enjoy the lush gardens and a refreshing drink among good company.