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Commis
Quince
San Francisco, CA
Quince hiring Commis in San Francisco, CA

Quince hiring Commis in San Francisco, CA

QuinceMore Info

Full Time • Hourly ($18.07) plus tips
Expired: Jun 13, 2024

Sorry, this job expired on Jun 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Job Details

Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The restaurant’s daily menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team


WHO YOU ARE:
A career-minded, motivated, organized, and charismatic individual seeking a rewarding position in the restaurant industry. You are inherently hospitable, infinitely curious, and most importantly KIND. Your restaurant experience is varied and you are passionate about food and beverage, people and hospitality. You perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute.


SUMMARY OF POSITION
The Commis is responsible for setting up the kitchen for dinner service.  You will be required to maintain an orderly station and produce food appropriately during the shift .Tasks are to be completed correctly and consistently from day to day. You are responsible for maintaining the quality standards of the kitchen and for working in compliance with health codes at all times.


POSITION REQUIREMENTS
As a Commis you are responsible for executing a daily mise-en-place list, while practicing proper food storage and handling. These tasks should be completed in a timely manner and should reflect the quality standards of the kitchen.

  • Prepare food following the standard procedures of the kitchen
  • Follow all clock-in/clock-out rules, including those mandating meal breaks
  • Clean and maintain all equipment and tools you use and keep your work area clean at all times
  • Observe and maintain all health and hygiene standards according to county guidelines


WHO WE ARE:
Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement. 


WHAT WE OFFER YOU:

  • 100% paid Medical, Dental, and Vision, 401K with up to 4% match
  • Deep retail-cost wine discounts, Cotogna Farmer’s Market & restaurant dining discount
  • Trips to our Fresh Run Farm in Marin and participation in our Employee Purchasing Program
  • Relais & Chateaux discount at participating hotels and restaurants 
  • Tax deferred commuter benefits for parking or public transportation
  • Personalized structured career development plan and advancement opportunities
  • Wine education curriculum
  • Sponsorship of continuing education classes in food and beverage


We are dedicated to setting new restaurant standards in hospitality, cuisine, and the employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow. 



We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.


Compensation Details

Compensation: Hourly ($18.07) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Proper Food Storage and Handling

Following Standard Kitchen Procedures

Cleaning and Maintaining Equipment

Observing Health and Hygiene Standards

Executing Daily Mise en Place List

Performing Well Under Pressure

Learning and Growing

Inherent Hospitality

Organized

Kindness

Teamwork

Communication Skills

Problem Solving

Time Management

Wine Education

Career Development

Attention to Detail

Read more

View Job Description

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Californian, New American

Fine Dining

Part of Quince & Co

Quince is a Three-star Michelin star restaurant that features California contemporary cuisine. The restaurant in 2020 was one of the first recipients in the Country to be awarded a Green Star from Michelin for its work with local farmers and suppliers with much of the produce coming directly from our own Farm located in nearby West Marin County. As such, the restaurant’s menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team.

Awards
2023
2023
2022
2023
2022
2021
2021
2020
2019
2018
2017
2016
2020
Open Jobs From Quince
BartenderSous Chef