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Sous Chef
L'Ardente
200 Massachusetts Ave NW, Washington, DC 20001, United States
L'Ardente hiring Sous Chef in Washington, DC

L'Ardente hiring Sous Chef in Washington, DC

L'ArdenteMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 13, 2024

Sorry, this job expired on Jun 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
L'ardente, the latest hospitality venture from the award-winning team behind Unconventional Diner, and Love, Makato. The restaurant reflects the glorious contrasts of Italy itself: haute yet simple: glam yet rustic: indulgent yet restrained. Above all, it's destination DC deserves right now, a Mediterranean balm in the heart of the capital. 

Job Details: 

We are currently looking for motivated, passionate, and experienced Sous Chef for our BOH team at L'ardente.

Job tasks and responsibilities include:

  • Work with the Chef de Cuisine to produce diversified menus in accordance with the restaurant’s policy and vision
  • Inspire new dishes which appeal to the Chef de Cuisine and Executive Chef whenever required
  • Discover talented chefs and train them in order to reach the high standards of the location
  • Train the auxiliary kitchen staff in order to provide best results in minimum time and using the maximum available resources
  • Supervise, order and maintain standards in the kitchen during working hours
  • Maintain purchasing, inventory, and food cost standards

Requirements:
  • 1+ years minimum of experience as a sous chef
  • 1+ years management experience required
  • A passion for food and service
  • Strong oral, written, and interpersonal communication skills
  • Capability to teach and mentor others
  • Ability to adapt and make decisions quickly in a fast-paced environmen

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Menu Planning

Culinary Creativity

Talent Acquisition

Training and Development

Kitchen Supervision

Inventory Management

Cost Control

Communication

Adaptability

Decision Making

Read more

View Job Description

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Italian

Fine Dining, Upscale Casual

Part of Garden Hospitality

Open Jobs From L'Ardente
Floor ManagerServer