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Cook II
OTG Management - Philadelphia International Airport
8000 Essington Ave, Philadelphia, PA 19153
OTG Management - Philadelphia International Airport hiring Cook II in Philadelphia, PA

OTG Management - Philadelphia International Airport hiring Cook II in Philadelphia, PA

OTG Management - Philadelphia International AirportMore Info

Full Time • Hourly ($19.00)
Expired: Jun 13, 2024

Sorry, this job expired on Jun 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Join OTG as a Cook now at PHL Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.


What is OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers serve millions of travelers each year.


Why OTG?

By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.


We transform airport experiences. You drive it.


Role and responsibilities COOK


Position Summary:

The Cook is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role. As the Cook I should enjoy working with others and be motivated to deliver quality food experiences for guests.


RESPONSIBILITIES:

• An OTG Cook I will work in OTG’s prep kitchens and/or on the line of one of OTG’s fast-casual concepts
• Support the BOH by prepping many of the ingredients for the BOH lines
• Prepare food to the correct doneness each time, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications
• Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
• Maintain organization, cleanliness, and sanitation of work areas and equipment
• Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
• Ensure uniform and personal appearance are clean and professional
• Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
• Other duties as assigned.


QUALIFICATIONS AND EDUCATION REQUIREMENTS


• Must be at least 18 years of age
• Must be fully conversational in English
• 1 to 2 years of culinary experience in a fast-paced restaurant (demonstrating entry-level cooking skills)
• Must successfully obtain ServSafe Certification or equivalent within 30 days of being hired
• Knowledge of cooking procedures, safety, and sanitation
• Able to lift 35 lbs. or more
• Supporting other cooks and working in a team environment


• Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
• Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible


OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

Compensation Details

Compensation: Hourly ($19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Food Safety Knowledge

Basic Knife Skills

Food portioning

Cleaning / Sanitation

Plating

Prepping Ingredients

Sanitization

Grilling

Organization

Sauteing

Cleaning

Teamwork

Knowledge of Kitchen Equipment

Frying

Customer Service

Positive Attitude

Food Handler Certification

SERV Safe Certification

Communication

Work In a Fast-Paced Environment

Physical Stamina

Pasta Cooking

Flexibility in Work Hours

Attention to Detail

Safety and Sanitation

Food Prep

Kitchen Equipment Use

Taking Direction and Feedback

Food Preparation

Read more


View Job Description

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Part of OTG Management

We believe that the airport should enhance your journey, not take away from it. That’s why we continue to reinvent the airport experience to help you travel better—happier, healthier and more connected than ever before.

We’re proud to have been named one of Mogul’s Top 100 Workplaces of 2021 with the Best Benefits as well as LinkedIn’s Top Hospitality Places to Work 2022. Our competitive rewards package is just one way we show our crewmembers that they are valued and appreciated. We are committed to supporting the wellbeing of each crewmember and their families by offering robust benefits, including medical care, competitive salaries across all positions, paid time off and 401(k) and more.