Responsibilities:

• Assist Server in timings of courses and ensure tables are set appropriately for the courses
• Make sure water levels are maintained for all guests
• Ensure station is set in accordance to the company and DOH standards
• Ensure station is fully stocked and ready for service
• Maintain station cleanliness continuously before, during, and after service
• Increase sales by ensuring guest satisfaction and prompt problem resolution
• Ensure tables are clear of any used/empty dishware, silverware, glassware
• Compliance with OSHA, local health and safety codes, as well as Company safety and security policies
• Provide attentiveness and excellent service to VIP guests.
• Complete all assigned side work as assigned by Management

• Basic cocktail, wine, and spirit knowledge
• Sound judgment and knowledge of operations, as well as menu knowledge.
• Great customer service, interpersonal, written, and verbal communication skills.
• Experience in a fast-paced, high volume environment and ability to multi-task and work under pressure while still being detail oriented and personable.
• Good organizational skills, as well as strong attention to detail.
• Ability to read, write and speak proficient English.