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Counter Staff
Realmuto Hospitality Group
117 7th Avenue South, New York, NY
Realmuto Hospitality Group hiring Counter Staff in New York, NY

Realmuto Hospitality Group hiring Counter Staff in New York, NY

Realmuto Hospitality GroupMore Info

Full/Part Time • Hourly ($10.65) plus tips
Expired: Jun 13, 2024

Sorry, this job expired on Jun 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Realmuto Hospitality Group 
117 Seventh Avenue S , New York , 10014

BARISTA COUNTER AND GELATO COUNTER POSITION

Realmuto Hospitality Group is seeking Full and Part-Time experienced
barista/counter staff for their opening location in the West Village set to open at the
end of May. We are in search of energetic and friendly professionals to join our
dynamic team. Great hospitality skills and organizational skills are required for our
fast-paced location. A minimum of one year of barista or gelato counter staff
experience is required. As a barista and gelato counter staff, you will be responsible
for providing a warm welcome and memorable customer experience.
BENEFITS
-Dining discounts.
-Hourly rate starting at $10.65/hour + tips.
JOB DUTIES:
-Assist with bakery, juices and counter handling as needed.
-Able to lift and carry over 25 ponds.
-Maintain appearance and cleanliness of location ensuring products are stocked and
areas are properly sanitized. Staff will be provided with uniform.
-Prepare and serve a wide range of hot and cold beverages such as coffee, teas,
juices.
-Scoop gelato according to company standards.
-Follow gelato temperature guidelines.
-Operate cash register and take order through Toast POS system.
-Follow all safety guide-ânes and ensure proper handling of food and beverage
items.
-Collaborate with team members to ensure smooth operations during peak hours.
-Assisting customers in selecting bakery and frozen items and providing information
about our products.
-Provide coffee, juices, baked goods and gelato knowledge to guests.
-Open the cafe by preparing food and beverages such as juices and coffees, setting
up parts displays and setting up cash register.
-Close the cafe by conducting final inventory check, reconciling cash registers and
breaking down the pastry displays.
-Available to work flexible hours including early mornings, evenings, weekends,
and/or holidays.

SKILLS AND QUALIFICATIONS:

- Great attitude and organizational skills for our location in the West Village.
- Retail Management experience.
-Able to stand on their feet for long periods of time.
- Barista experience of 1 year (manual machine).
-Ability to work in a fast-paced environment while maintaining attention to detail.
- La Cimbali machine experience of at least 1 year is presserez but not mandatory.

- Latte art skills are a plus.
- Great attention to detail, customer service oriented.
- Understanding of safe food handling and sanitation procedures.
- Flexible schedule.
- Available to work on weekends.
- Very reliable and always on time to all shifts (opening/closing shifts).

- Food Handler Certification recommended but not required.

Job Types: Temporary, Contract, Part-time, Full-time

Pay: starting at $10.65 per hour + tips

Shift:
• 8 hour shift
• 10 hour shift
• Weekend availability

Work Location: In person
Uniforms will be provided

Realmuto Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.


Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Great Hospitality Skills

Organizational Skills

Ability to Lift and Carry Over 25 Pounds

Maintaining Appearance and Cleanliness of Location

Preparing and Serving Hot and Cold Beverages

Preparing and Serving a Wide Range of Hot and Cold Beverages

Operating Cash Register and Toast Pos System

Cash Handling and Order Taking Through POS System

Following Safety Guidelines

Following Safety Guidelines for Food and Beverage Handling

collaborating with team members

Collaboration With Team Members for Smooth Operations

Providing Information About Products to Customers

Customer Service and Product Knowledge

Opening and Closing Cafe

Standing on Feet for Long Periods of Time

Retail Management Experience

Latte Art Skills

Barista Experience of at Least 1 Year

Customer Service Oriented

Ability to Work in a Fast Paced Environment With Attention to Detail

Understanding Safe Food Handling and Sanitation Procedures

Knowledge of Safe Food Handling and Sanitation Procedures

Reliability and Punctuality

Food Handler Certification Recommended

Reliability and Punctuality for All Shifts

Read more

View Job Description

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Restaurant Group

Part of Realmuto Hospitality Group

From Francesco Realmuto’s experience and passion in the food industry, Realmuto Hospitality Group brings the ultimate culinary experience of authentic flavors to New York City. Known for the success of L’Arte del Gelato, Filaga Pizzeria, Pasticceria Realmuto and Puya – Tacos de Puebla, it also features new exciting projects and glamorous locations in Manhattan.

A Sicilian native, he set off for the United States back in 1989 fueled by the same “American Dream” that over the years had enticed countless Sicilian families. The first years in New York were spent as a diamond cutter in a pretty aseptic environment. Eventually, merry memories of his childhood made him think that his passion for food had something to do with the Italian heritage and he sensed a desire to relive it and share it with others. Which better way to recall our traditions and our culture than food?Today, as President of Realmuto Hospitality Group, he boasts more than 15 years overseeing culinary concepts, menus, and management with his trademark personality and care. His core values celebrate the Italian and International cuisine while focusing on the integrity of ingredients and recipes, and especially focusing on excellent service and presentation.