HIRING FOR THE FOLLOWING LOCATIONS:

• Bahia Resort Hotel 
• Catamaran Resort Hotel & Spa 
• The Lodge at Torrey Pines

LOCATION 
 

Evans Hotels

Since 1953, Evans Hotels has been a hospitality leader in San Diego and Southern California. Its portfolio includes two properties on Mission Bay, Catamaran Resort Hotel and Spa and Bahia Resort Hotel, as well as the AAA Five Diamond property in the prominent seaside community of La Jolla, The Lodge at Torrey Pines. 

Evans Hotels is a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. 

SUMMARY 
The Line Cook ("Cocinero/a de Linea") prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. Sets the example for all staff as to the pride and professionalism required to perform in a culinary environment of this caliber. 
 
PAY & PERKS 

• Compensation: Earn up to $23.37 ($20.35 - $21.65**/hr. DOE + an avg. of $1.72/hr via 3% outlets’ revenue kitchen appreciation bonus!) Varies per business levels paycheck to paycheck. 
• $1,000 Sign-on Bonus  
• Up to $1,000 Referral Bonus, after being hired, for each referral you make that is hired at any Evans Hotels property.  
• Discounted Hotel Rooms for you, family, and friends  
• Free Employee Parking and/or discounted MTS Pronto card  
• Free Meals & Refreshments during working shifts  
• Career advancement opportunities!  
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.  
• Discounts on cell phone bills, shoes, gym memberships, and more! 

QUALIFICATIONS

• At least 1 year of relevant experience and/or training.
• Previous similar position in a hotel, or similar business entity preferred.
• Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense. 
• Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
• Availability to work on weekends and holidays is required.
• The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.