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Runner
La Grande Boucherie - Washington DC
699 14th Street Northwest, Washington, DC
La Grande Boucherie - Washington DC hiring Runner in Washington, DC

La Grande Boucherie - Washington DC hiring Runner in Washington, DC

La Grande Boucherie - Washington DCMore Info

Full/Part Time • Hourly ($8.00) plus tips
Expired: Jun 12, 2024

Sorry, this job expired on Jun 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

New York City's esteemed La Grande Boucherie has recently opened in Washington, D.C.!

We are looking for experienced Runners who are excited to join us on our newest endeavor. If you are known to be positive, warm, and hospitable with serving experiences in an upscale, fine-dining restaurant, and you love to work in high volume, fast-paced environment, we would love to hear from you!

What you will bring to us:

- Minimum of 2 years of Runner experience in a simliar caliber restaurant
- Knowledge about French food and wines
- Good or fluent spoken French (desired but not required)
- Upscale dining experience
- Hospitable communication skills
- Take directions and work well in a team environment
- A problem solver and work calmly and effectively under pressure
- Self-motivated and good organizational skills
- Able to stand and exert fast-paced mobility for an entire shift.

We're a growing company with many job opportunities and now is the right time to join us.

Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition. 

Our new La Grande Boucherie in Washington, D.C. will embody the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community. 

*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Hourly ($8.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Experience Working as a Runner in a Similar Caliber Restaurant

Knowledge of French Food and Wines

Good or Fluent Spoken French (Desired)

Experience in Upscale Dining

Hospitable Communication Skills

Ability to Take Directions and Work Well in a Team Environment

Problem Solving Skills

Ability to Work Calmly and Effectively Under Pressure

Self Motivated

Good organizational skills

Ability to Stand and Exert Fast Paced Mobility for an Entire Shift

Read more


View Job Description

Open Jobs From La Grande Boucherie - Washington DC


Executive Sous Chef
Full Time • Salary ($80k - $90k)
Require min. 3 years of experience
Assistant General Manager
Full Time • Salary ($80k - $85k)
Require min. 3 years of experience

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French

Upscale Casual, Fine Dining

Part of The Group NYC

New York City's esteemed La Grande Boucherie is coming to Washington, D.C.! Modeled after the Midtown location, La Grande aims to become a Parisian square and one of the most authentically French dining destinations. This one-of-a-kind brasserie is inspired by the elegant and ornamental Art Nouveau style, which evokes the optimism from the turn of the century, transported to present-day D.C.

Executive Sous ChefAssistant General Manager