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Chef de Partie
Camden Spit & Larder
555 Capitol Mall #100, Sacramento, CA 95814, United States
Camden Spit & Larder hiring Chef de Partie in Sacramento, CA

Camden Spit & Larder hiring Chef de Partie in Sacramento, CA

Camden Spit & LarderMore Info

Full Time • Hourly ($18.00 - $22.00) plus tips
Expired: Jun 12, 2024

Sorry, this job expired on Jun 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

We are looking for a passionate line cook to join our team. We work with some of the best ingredients in the region. You will be working along side a crew of talented cooks, in a fun team work oriented environment. We are a Michelin rated restaurant. We are closed Sunday and offer  great pay along with tips and benefits.


Compensation Details

Compensation: Hourly ($18.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Teamwork

Cleaning / Sanitation

Communication

Prepping Ingredients

Sauteing

Grilling

Knife Skills

Meat Cookery

Vegetable Cookery

Fish Butchery

Frying

Attention to Detail

Positive Attitude

Meat Butchery

Safety and Sanitation

Can Lift Up to 50 Lbs

Plating and Presentation

Work In a Fast-Paced Environment

Time Management

Read more


View Job Description

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Located at 555 Capitol Mall, Chef Oliver Ridgeway debuts Camden Spit & Larder, a modern London-inspired eatery, in Downtown Sacramento. Deriving personal inspiration from Chef Ridgeway’s London-born roots, this cosmopolitan eatery is dedicated to showcasing the pristine ingredients of the surrounding region with its bold design, bustling bar scene, and prime private dining facilities.

Once purely a business address, Sacramento's Capitol Mall is the latest up-and-coming destination to feature an influx of dining, shopping, and entertainment attractions with the recent introduction of the Golden 1 Center. Sacramento is ushering in a new leisure destination for locals and tourists alike, and is now home to the first independent, chef-driven restaurant concept in the area.