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Sous Chef
Sunday In Brooklyn
348 Wythe Avenue, Brooklyn, NY
Sunday In Brooklyn hiring Sous Chef in New York, NY

Sunday In Brooklyn hiring Sous Chef in New York, NY

Sunday In BrooklynMore Info

Full Time • Salary ($65k - $75k)
Expired: Jun 12, 2024

Sorry, this job expired on Jun 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
What We Offer

We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.


About This Role

The Sous Chef serves as a leader in ensuring that the culinary and operating standards of Sunday Hospitality are met. In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. They need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.


Specific job duties include, but are not limited to:

  • Works closely with Executive Chef and kitchen staff to ensure food standards are met
  • Alongside the executive chef, leads the kitchen team through service, showcasing strong leadership
  • Executes food, beverage, service, and hospitality service that aligns with SHG brand
  • Methodically approaches food production and quality standards with a keen eye to detail
  • Organizes kitchen space and enforces the same standards with the kitchen team
  • Assist in the identification and hire of great kitchen talent, develops them into great SHG leaders
  • Participates in interviews for hourly kitchen employees
  • Ensures that operational and training standards are consistently followed and executed 
  • Effectively leads by demonstrating a professional approach with coworkers through great leadership skills, ethics, and team development

What You Bring

  • Minimum of 1+ years’ experience in high-volume restaurant kitchen
  • Culinary Arts Degree preferred
  • NYC Food Protection Certificate (Food Handler’s) required
  • Analytical and organizational skills; the ability to define and solve a variety of changing situations under stress
  • Knowledge and skills in analyzing profit and loss statements and overall financial performance
  • Proficiency in a variety of technological systems, including Microsoft Office Suite as well as various HRIS systems
  • Flexible work schedules: the ability to work night, weekends, holidays, as business permits
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses


Required Skills

Advanced Knife Skills

Food Safety and Sanitation Regulations

Food Handler Certification

Food Safety Knowledge

Cleaning / Sanitation

Ordering / Purchasing

Flexible schedule availability

Receiving

Physical Stamina (Lifting, Bending, Standing)

Time Management

Woodfire Cooking

Read more

View Job Description

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Part of Sunday Hospitality

Sunday in Brooklyn is a neighborhood restaurant in Williamsburg that cares deeply about what and who we serve, offering breakfast, brunch, and dinner 7 days a week.

Jaime Young, former Chef de Cuisine of the two Michelin starred Atera, partnered with Adam Landsman and Todd Enany, former Chief Operating Officer and Director of Operations, respectively, of Major Food Group (Santina, Dirty French, Sadelle's, Carbone, ZZ's Clam Bar, and Parm)

We are looking for personable and talented individuals. Sunday In Brooklyn is an equal opportunity employer.

Open Jobs From Sunday In Brooklyn
Floor Manager