Gui/Hwaro (opening in early 2024), is a new concept by Sungchul Shim and the team behind Michelin starred Kochi and Mari.

Hwaro is a chef’s table dining concept located inside the soon to open Korean-steakhouse Gui. Hwaro will offer a fine-dining, counterside-open kitchen tasting menu highlighting exquisite and upscale ingredients throughout the meal. 

Gui is an American-Korean Steakhouse (not a K-BBQ) with flavors influenced by diverse cultures of NYC. A menu created by chefs with a Korean heritage, American upbringing, and Global flavor understanding.
Catering to guests from our home city to all over the world.

Responsibilities:

• Overall management of the front of house operation for GUI concept
• Assist the General Manager in day to day operations as well as administrative duties
• Handle schedules and hours of the team
• Hire and train the team to uphold company policies and standards
• Maintain and ensure compliances with all regulations of New York City’s health and safety protocol 
• Work with the Executive Chef/CDC to create a well organized service

Qualifications:

• Open-availability including all major holidays
• 4+ years of having high end-high volume front of house experience
• Having Michelin starred restaurant experience is a requirement
• A genuine passion and knowledge for food, wine and service
• Knowledge and appreciation of Korean cuisine and seasonal cuisine is a plus
• A strong sense of urgency and strong communication skill
• Able to take constructive criticism, learn quickly, and constantly improve
• Must be meticulously clean and aware of all food safety standards

Compensation/Benefits:

• Health Insurance
• Paid Time Off
• Commuter Benefits
• Employee discounts at company restaurants
• 401K

Gui&Hwaro is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.