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Assistant General Manager
Gui Steakhouse
776 8th Avenue, New York, NY
Gui Steakhouse hiring Assistant General Manager in New York, NY

Gui Steakhouse hiring Assistant General Manager in New York, NY

Gui SteakhouseMore Info

Full Time • Salary ($75k - $90k)
Expired: Jun 12, 2024

Sorry, this job expired on Jun 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Gui/Hwaro (opening in early 2024), is a new concept by Sungchul Shim and the team behind Michelin starred Kochi and Mari.

Hwaro is a chef’s table dining concept located inside the soon to open Korean-steakhouse Gui. Hwaro will offer a fine-dining, counterside-open kitchen tasting menu highlighting exquisite and upscale ingredients throughout the meal. 

Gui is an American-Korean Steakhouse (not a K-BBQ) with flavors influenced by diverse cultures of NYC. A menu created by chefs with a Korean heritage, American upbringing, and Global flavor understanding.
Catering to guests from our home city to all over the world.

Responsibilities:

  • Overall management of the front of house operation for GUI concept
  • Assist the General Manager in day to day operations as well as administrative duties
  • Handle schedules and hours of the team
  • Hire and train the team to uphold company policies and standards
  • Maintain and ensure compliances with all regulations of New York City’s health and safety protocol 
  • Work with the Executive Chef/CDC to create a well organized service

Qualifications:

  • Open-availability including all major holidays
  • 4+ years of having high end-high volume front of house experience
  • Having Michelin starred restaurant experience is a requirement
  • A genuine passion and knowledge for food, wine and service
  • Knowledge and appreciation of Korean cuisine and seasonal cuisine is a plus
  • A strong sense of urgency and strong communication skill
  • Able to take constructive criticism, learn quickly, and constantly improve
  • Must be meticulously clean and aware of all food safety standards

Compensation/Benefits:

  • Health Insurance
  • Paid Time Off
  • Commuter Benefits
  • Employee discounts at company restaurants
  • 401K

Gui&Hwaro is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Salary ($75,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Overall Management of Front of House Operation

Assisting General Manager in Day to Day Operations

Handling Schedules and Team Hours

Hiring and Training Team Members

Maintaining Compliance With Health and Safety Regulations

Creating Well Organized Service With Executive Chef/Cdc

Having High End High Volume Front of House Experience

Experience in Michelin Starred Restaurants

Passion and Knowledge for Food, Wine, and Service

Appreciation of Korean Cuisine and Seasonal Cuisine

Strong Communication Skills

Ability to Take Constructive Criticism and Constantly Improve

Knowledge of Food Safety Standards

Read more

View Job Description

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OPENING SOON

Korean, New American, Steakhouse

Upscale Casual, Fine Dining

Part of Sung Shim Food Group

Open Jobs From Gui Steakhouse
Pastry Sous ChefExecutive Sous ChefAM Line CookSee all open jobs (4)