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Captain
Sailor
228 Dekalb Avenue, New York, NY
Sailor hiring Captain in New York, NY

Sailor hiring Captain in New York, NY

SailorMore Info

Full/Part Time • Hourly ($16.00) plus tips
Expires: Jul 19, 2024

172 people viewed

Required Years of Experience

2 years


Job Details

Sailor is a lauded neighborhood bistro on a corner in Fort Greene helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality.

We enjoy working with humans who are warm, welcoming and empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a team that prioritizes quality service and mindful hospitality.

Captains at Sailor are the main point of contact with our guests and leaders on the floor. Their goal is to tailor exceptional dining experiences for every table vis-a-vis attentive listening, expert guidance, and thoughtful execution.

Wine is part of the daily conversation at Sailor. We offer ongoing wine education, and we’d be well matched with people who have a passion for it. We’re looking for dining room professionals with experience in fine dining who'd enjoy working in a more intimate setting with a dedicated team.

If you’ve dined at Joseph Leonard, Jeffrey’s Grocery, or Fairfax, then you’ve been to our house. To learn more about us, we encourage you to visit www.happycookingnyc.com.

Happy Cooking Hospitality supports a culture of inclusivity. We make restaurants that feel like home – and in our home, all are welcome. HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Greetings are essential to great hospitality. When applying, please take the time to introduce yourself!


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Commuter Benefits, Dining Discounts


Required Skills

Fine Dining Experience

Warm and welcoming attitude

Warm and Welcoming Personality

Empathy

Fine Dining Service

Empathetic

Wine Service

Detail Oriented

Leadership Skills

Wine Knowledge

Customer Service

open to feedback

Can Lift Up to 50 Lbs

Enthusiastic team player

Wine Knowledge and Passion

Positive Attitude

Leadership

Work Well Under Pressure

Equal Employment Opportunity Awareness

Attentive listening

Attention to Detail

Expert Guidance

Communication

Thoughtful Execution

Professionalism

Integrity

Team Player

Intimate Setting Experience

Dining Room Professionalism

Inclusive Attitude

Excellent Communication Skills

Read more



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American

Fine Dining, Upscale Casual

Part of Happy Cooking Hospitality

A new neighborhood bistro opening in Fort Greene, helmed by Chef April Bloomfield, Gabriel Stulman and their crew of awesome humans.

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