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Host
Le Pavillon
1 Vanderbilt Avenue, New York, NY
Le Pavillon hiring Host in New York, NY

Le Pavillon hiring Host in New York, NY

Le PavillonMore Info

Full Time • Hourly ($18.00 - $22.00) plus tips
Expired: Jul 20, 2024

Sorry, this job expired on Jul 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional HOST (front podium and reservation center). The position has a great career path to grow within The Dinex Group.

What we are looking for in the candidates:

  • Professional appearance in both verbal and visual presentation
  • Able to work closely with Maitre'd and management to strategize reservation plans
  • Ability to learn the Forbes Service Standards
  • Great sense and understanding of hospitality
  • Understanding of New York City restaurant arrival and reservation process
  • Fluent ability to operate Resy, including tag management, confirmation and communication feature
  • Previous multi-phone line experience
  • Knowledge of Open Table or any reservationist platform experience is a plus, but not required
  • You must be available mornings and evenings, holidays and weekends

At least 1 year experience in Guest Relations or related position in a fine dining restaurant. 


The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($18.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Communication

Professional Appearance

Customer Service

Verbal Communication

Multitasking

Visual Presentation

Reservation Management Platforms

Reservation planning

Professionalism

Forbes Service Standards

Administrative Skills

Written Communication

New York City Restaurant Processes

Service Procedures

Resy Platform Operation

Reading Documents

Multi Phone Line Experience

Taking Direction and Feedback

Guest Relations

Problem Solving

Fine Dining Experience

Proactive

Open Table

Following Company Policies

Tag Management

Fine Dining Service

Confirmation Communication

Availability for Mornings, Evenings, Holidays, and Weekends

Read more


View Job Description

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French, American

Upscale Casual, Fine Dining

2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Station.

A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can enjoy light, fresh and flavorful cuisine. The menu highlights vegetable-forward and seafood-centric dishes. The menu celebrates New York with a more contemporary French-American spirit.

Awards
2023
2023
2023
2022
2022
Open Jobs From Le Pavillon
BartenderSous ChefTournantSee all open jobs (5)