Required Years of Experience
1 year
Job Details
Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional HOST (front podium and reservation center). The position has a great career path to grow within The Dinex Group.
What we are looking for in the candidates:
- Professional appearance in both verbal and visual presentation
- Able to work closely with Maitre'd and management to strategize reservation plans
- Ability to learn the Forbes Service Standards
- Great sense and understanding of hospitality
- Understanding of New York City restaurant arrival and reservation process
- Fluent ability to operate Resy, including tag management, confirmation and communication feature
- Previous multi-phone line experience
- Knowledge of Open Table or any reservationist platform experience is a plus, but not required
- You must be available mornings and evenings, holidays and weekends
At least 1 year experience in Guest Relations or related position in a fine dining restaurant.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Compensation Details
Compensation: Hourly ($16.50 - $18.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Communication
Professional Appearance
Customer Service
Verbal Communication
Multitasking
Visual Presentation
Reservation Management Platforms
Reservation planning
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Station.
A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can enjoy light, fresh and flavorful cuisine. The menu highlights vegetable-forward and seafood-centric dishes. The menu celebrates New York with a more contemporary French-American spirit.