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Line Cook
SIFR
660 North Orleans Street, Chicago, IL
SIFR  hiring Line Cook in Chicago, IL

SIFR  hiring Line Cook in Chicago, IL

SIFR More Info

Full/Part Time • Hourly ($18.00 - $23.00)
Expired: Jun 11, 2024

Sorry, this job expired on Jun 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. 

Major Responsibilities

  • To work as directed on station of assignment under Sous Chef/ Head Chef.
  • Set up station properly and on time for each service period.
  • Make sure all food is prepared by recipes designated by the Sous Chef/Head Chef.
  • Make sure quality and quantity meets our standard.
  • Notify Sous Chef/Head Chef of any problems or complaints as when they arise.
  • Be able to work in another area when needed and take part in cross training when directed.
  • Be able to assist in same day preparation and advance preparation for another station as instructed by the Sous Chef/Head Chef.
  • Be able to come to any and all kitchen meetings whilst on shift.
  • Follow clean as you go policy and keep work area clean at all times.
  • All food items for storage must be covered, dated and labeled.
  • After service switch off and clean oven tops and work areas as well as surfaces.

Compensation Details

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: Dining Discounts, Sick Time Paid Off


Required Skills

At Least 300 Covers Per Night

Preparation and cooking of food

Knife Work

Following Recipes and Quality Standards

Safety and Sanitation

Food Prepping and Portioning

Grill

Baking Skills and Use of Baking Tools/Equipment

Food Safety Handling and Personal Hygiene

Temperature Monitoring of Kitchen Appliances and Food

Sanitation and Cleaning Procedures

Monitoring Food Quality and Portion Control

Working Under Direction of Sous Chef/Head Chef

Setting Up and Breaking Down Work Station

Problem Solving and Complaint Resolution

Cross Training and Flexibility in Different Areas of the Kitchen

Attendance at Kitchen Meetings

Cleanliness and Organization

Read more


View Job Description

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Middle Eastern

Bar / Lounge, Upscale Casual, Casual Dining

Welcome to SIFR, a new modern Middle Eastern restaurant located in River North, Chicago, conceptualised by the accomplished team from INDIENNE.
SIRF represents "zero" in Arabic. For us, SIRF is a renewed commitment to a fresh start, on a blank slate, and a new beginning.
SIFR reimagines Middle Eastern cuisine with a modern twist, taking inspiration from traditional dishes and infusing them with contemporary flavors and techniques.