Now Hiring PM Line Cooks
Beatrix - Oak Brook
272 N. Oakbrook Center, Oak Brook IL 60523
Beatrix - Oak Brook hiring Now Hiring PM Line Cooks in Oak Brook, IL

Beatrix - Oak Brook hiring Now Hiring PM Line Cooks in Oak Brook, IL

Beatrix - Oak BrookMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Jun 11, 2024

Sorry, this job expired on Jun 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Hiring Immediately: Line Cook!


Benefits: 

  • BCBS health insurance & other options including dental
  • Employee Assistance Program (EAP)
  • Restaurant discounts
  • Opportunities for career growth

Beatrix is a neighborhood coffeehouse, restaurant and meeting place highlighting comfort food dishes, vegetarian choices and healthy-meets-delicious specials. The beverage program features fresh‑squeezed juice cocktails, local craft beers and all‑American wines. The coffee bar showcases house blends from Beatrix Coffee Roasters, barista-created lattes, Bulletproof Coffee, Nitro and signature cookies and in-house pastry favorites.

Caring. Creative. Careers.

Join Lettuce Entertain You! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify

Line Cooks are responsible for the preparation, production and presentation of all menu items.

Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed


#CAPOST
#BRANDID-4489400


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Skills Required

  • Fast-Paced Experience

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dining Discounts, Health Insurance, Wellness Program


Required Skills

Food Preparation

Menu item preparation

Recipe Following

Following Recipes

Menu Item Production

Communication

Menu item presentation

Using Kitchen Tools and Equipment

Knife Skills

Ability to Follow Recipes

Effective Communication

Lifting and Moving Heavy Objects

Multitasking

Ability to Work Varied Hours and Shifts

multi tasking

Ability to work in a busy environment

Lifting and Moving Items

Standing for Long Periods of Time

Working in a Busy Environment

Physical strength and stamina

Food safety and quality standards

Read Thermometer

Food Safety and Quality Control

Portioning controls

Allergy Procedures

Ability to Work in a Confined and Crowded Space

Reading a thermometer

reading thermometers

Communicating Delays

Ability to Lift and Move Heavy Objects

Inventory Management

Problem Solving

Food allergy procedures

Menu item counts

Teamwork

Ability to Stand and Walk for Extended Periods

Following Guidelines and Procedures

Ability to Work in Busy and Stressful Environments

Time Management

Safety and sanitation guidelines

Portion Control

Sanitation guidelines

Food Safety

Thermometer Reading

Read more


View Job Description

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Vegan / Vegetarian, Comfort Food, American

Upscale Casual, Bakery / Patisserie, Casual Dining, Juice Bar, Restaurant Group, Bar / Lounge, Cafe

Part of Lettuce Entertain You Restaurants

Beatrix is an inviting neighborhood restaurant, cafe and meeting place in Oakbrook Center. Our menu highlights healthful cooking, vegetarian entrees and comfort food dishes. Drink menus feature all-American wines, local craft beers and fresh-squeezed juice cocktails. Our coffee bar showcases iconic Chicago roasters and pastries from our in-house bakery. Beatrix serves breakfast, lunch, dinner, coffee, late night and weekend brunch.

EOE. We participate in E-Verify.

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