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Sushi Cook
259A Hudson St, New York, NY 10013, United States
Mishik hiring Sushi Cook in New York, NY

Mishik hiring Sushi Cook in New York, NY

MishikMore Info

Full/Part Time • Hourly ($20.00 - $22.00) plus tips
Expired: Jun 10, 2024

Sorry, this job expired on Jun 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Mishik is looking for a talented and passionate sushi cook for lunch time services with possibility to work some evenings. The sushi chef will work to prepare and present sushi dishes and other similar menu creations, ensuring a unique and enjoyable dining experience for our omakase guests. As well as preparing the sushi for the dining room. 


  • Create and prepare various types of sushi including maki, nigiri, and sashimi with both cooked and raw ingredients.
  • Follow recipes and team processes to ensure meeting time and quality standards.
  • Ensure food safety standards are always maintained, including proper storage of all kitchen items, use of PPE, and the maintaining of proper pH of rice, among others.
  • Ensure correct temperatures are always met and maintained. 
  • Follow all cleaning procedures and ensure best hygiene practices, including thoroughly cleaning your space at the end of your shift.
  • Collaborate effectively and respectfully with all team members.
  • Effectively communicate with management, report any equipment issues, and quality service issues.
  • Reduce inventory waste to the best of your ability.
  • Carry out any other duties and responsibilities as assigned.


  • 3+ years of work in a Japanese Bistro or similar. Omakase experience is a plus.
  • Ability to prepare fish (fishmonger, fish butchery)
  • The ability to demonstrate exceptional customer service skills.
  • Always maintains a warm and friendly demeanor.
  • Strong communication skills.
  • Ability to work well under pressure.
  • Talented in the art of sushi making, able to make changes quickly and think fast. 
  • This position will spend 100% of the time standing.
  • Ability to work flexible hours as required including nights, weekends, and holidays.
  • Must be able to lift up to 50 pounds.

GVO hospitality is an equal opportunity employer. GVO hospitality corp does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Compensation Details

Compensation: Hourly ($20.00 - $22.00) plus tips

Required Skills

Sushi Preparation (Maki, Nigiri, Sashimi)

Following Recipes and Team Processes

Food Safety Standards

Proper Storage of Kitchen Items

Hygiene Practices

Collaboration With Team Members

Effective Communication With Management

Inventory Management

Fish Preparation (Fishmonger, Fish Butchery)

Customer Service Skills

Ability to Work Under Pressure

Art of Sushi Making

Flexibility in Work Hours

Ability to lift up to 50 pounds

Read more

View Job Description

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Bar / Lounge, Upscale Casual

Mishik is a unique, trendsetting Japanese restaurant located in Hudson Square.
Helmed by veteran chef Mark Manaloto formerly of Yasuda, Mishik blends together the best elements of traditional Edomae sushi with modern techniques. Only using the highest quality ingredients, we offer a traditional yet refreshing dining experience for our guests.

Open Jobs From Mishik