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Lead Bartender
Effervescence
1036 North Rampart Street, New Orleans, LA
Effervescence hiring Lead Bartender in New Orleans, LA

Effervescence hiring Lead Bartender in New Orleans, LA

EffervescenceMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 10, 2024

Sorry, this job expired on Jun 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Effervescence bubbles & bites is looking for a experienced bartender with serving experience and a love for hospitality to join our small but professional team. A love for bubbles and locally sourced fresh ingredients is a must! We can teach you about the bubbles but must be skilled with basic drink knowlege. Great hours, Thursday through Sunday, 1 shift daily. Please e-mail crystal if interested in more information.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $5


Required Skills

Cocktail Making

Bartending Skills

Communication

People Skills

Attention to Detail

Professionalism

Craft Cocktail Knowledge

Classic Cocktail Knowledge

Read more


View Job Description

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Effervescence is a sparkling wine lounge and restaurant located on the edge of the French Quarter that combines the fun, vibrant spirit of New Orleans with the luxury of Champagne. Owner/Operator Crystal Hinds opened the concept in March 2017 as a way to bring her lifelong love for celebration and hospitality to fruition. The upscale casual dining room invites guests to come as they are to enjoy sparkling wine and celebrate the everyday!

The sparkling wine list spans the globe, and offers a curated list of exceptional bubbles at all price points- from affordable sparklers to renowned Grande Marque Champagnes. The menu boasts 200+ sparkling wines by the bottle, 30+ sparkling wines by the glass, and six unique sparkling flights that invite guests to explore regions, themes, styles or producers of bubbles. All sparkling by the glass selections are offered as full or half pours, to tempt guests with an indulgent taste of exceptional wines.

The cocktail program also features bubbles: all signature cocktails are topped with a sparkler from the list. Selections include original seasonal cocktails as well as classic sparkling cocktails. The full bar pours still wines, craft spirits, sherries, ciders, liqueurs, and naturally the Champagne of beers.

The food menu features casually luxurious bites and sharing plates, tailored to pair with sparkling wine. Dishes are created around high quality and locally sourced ingredients. Effervescence proudly features local seafood, produce, wagyu beef, dairy and grains- supporting the local farms and small businesses that share our commitment to quality. Co-Executive Chefs Brenna Sanders and Evan Ingram showcase these ingredients in a fresh light presentation, incorporating worldly and innovative flavors that are rooted in both classic and fun, familiar cuisines.

The polished setting, with gorgeous interiors and inviting courtyard, encourages guests to linger and enjoy. Housed in an 1890s Victorian center-hall cottage that was formerly a private residence, the space retains its historic charm, giving the restaurant an authentic French Quarter feel. A large U-shaped bar serves to-go drinks and wine on tap at the front, in addition to full drinking and dining experiences. A range of seating allows guests to choose their experience- sofas and comfortable lounge furniture flank the two fireplaces, small bistro tables provide a place for more intimate dining, and the large Champagne sharing table is perfect for sparkling parties. The back courtyard includes a coveted outdoor couch serves cozy outdoor nook where you can enjoy the garden and tranquil fountain.

Effervescence is a house dedicated to sparkling wine. We hope to continue to introduce new tastes and the bubbles we love to our guests and New Orleans. The Effervescence team believes that life is too short to wait for a special occasion to pop the cork and encourages guests to celebrate the everyday.