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Line Cook
Annette
2501 Dallas St #108, Aurora, CO 80010, United States
Annette hiring Line Cook in Aurora, CO

Annette hiring Line Cook in Aurora, CO

AnnetteMore Info

Full Time • Hourly ($27.00 - $32.00)
Expired: Jun 10, 2024

Sorry, this job expired on Jun 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
This is not your average line cook job! We believe that a restaurant is an organism, and every person - from the host to the line cook to the dishwasher, plays a critical role; because of this, we split tips evenly amongst all employees, front + back of house. That means everyone makes good money! We pay the Denver 2024 tipped minimum wage of $15.27 as a starting base wage. That plus tips averages between $27 and $37 per hour; our pay structure promotes a profoundly positive team environment. We offer (really good!) health dental and vision insurance after six months, free parking and dining discounts.
 
We are an extremely small kitchen with a crew that has to work well together. We are a very serious kitchen we work hard while we are here so that we can get out and enjoy our lives outside of work. We make almost everything in house and every team member is responsible for helping each other out. You must have a good attitude, be willing to learn, work clean and take criticism well. We ask that you at least work 6 months before deciding if this is the right fit for you. It will take that long to become comfortable in this position (garde manger and saute) If you come ready to learn you will do well here! If you are a cook yearning to learn and grow--this is the place for ya.
 

About Annette:

Caroline is a 2022 James Beard Award winner in the Best Chef: Mountain category!

Caroline Glover founded Annette in the fall of 2016. She named the restaurant for her feisty and brilliant great aunt Netsie, a novelist and short story writer who lived in small town Texas. Netsie didn't teach Caroline to cook, though her tamales and martinis were exemplary. Instead, she taught Caroline to have an opinion. That confidence in her own good taste has carried Caroline through 14 years in the restaurant industry.

Before winning a James Beard Award in 2022, Caroline and her staff were nominated for the award four times. In 2019, Caroline was named one of the 10 best new chefs in America by Food and Wine magazine. In 2017, Annette was named one of the 50 Best New Restaurants in the Country by Bon App tit magazine and was also was Eater Denver's restaurant of the year. Annette has been on 5280 magazine s list of Denver s 25 best restaurants each year since it opened

 

Compensation Details

Compensation: Hourly ($27.00 - $32.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Cooking Skills

Teamwork

Positive Attitude

Ability to Take Criticism

Willingness to Learn

Cleanliness

Working Well Under Pressure

Experience in Garde Manger and Saute

Commitment to at Least 6 Months

Desire to Learn and Grow

Experience Working in a Small Kitchen Environment

Ability to work well with others

Read more


View Job Description

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New American

Wine Bar, Fine Dining, Upscale Casual

(720) 710-9975

Awards
2022