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Cashier
Maki a Mano/N'Between
75 9th Avenue, New York, NY
Maki a Mano/N'Between hiring Cashier in New York, NY

Maki a Mano/N'Between hiring Cashier in New York, NY

Maki a Mano/N'BetweenMore Info

Part Time • Hourly ($16.00) plus tips
Expired: Jun 10, 2024

Sorry, this job expired on Jun 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

JOIN CHELSEA MARKET'S NEWEST HOTTEST RESTAURANT!

New York City is a melting pot of all different types of cultures. You would be able to find almost any type of cuisine within your half mile radius! We here at Maki a Mano serve a combination of Japanese and Pervuvian delights. Head Chef Andrea Martinez has over a decade of experience in the sushi world and wanted to create something unique using flavors she is used to. We invite you to join our team for the hottest new restaurant of Chelsea Market! 

We are seeking passionate Line Cook/Cashier Hybrid.

WE WOULD LOVE TO MEET WITH YOU IF YOU HAVE:

  • Previous restaurant experience in a high-volume environment
  • A passion for hospitality and food and beverage
  • Working knowledge of POS systems
  • OPEN AVAILABILITY (including nights and weekends)

*Please be advised, the hourly rate is $16 per hour plus tips for the hybrid Line Cook/Cashier position.


Compensation Details

Compensation: Hourly ($16.00) plus tips

Estimated Weekly Tips: $150

View Job Description

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Sushi

Fast Casual, Upscale Casual

Maki a Mano is a multi-concept restaurant offering unique Japanese food and cultural experiences.

The hand-roll sushi bar offers sashimi and ceviches, showcasing a blend of subtle Nikkei flavors and quality ingredients. Inspired by Japanese Konbini, Mini is a kakigori stand providing quick self-service of various drinks, snacks, and ready meals.

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