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Sommelier
HYUN
10 East 33rd Street, New York, NY
HYUN hiring Sommelier in New York, NY

HYUN hiring Sommelier in New York, NY

HYUNMore Info

Full Time • Hourly ($30.00)
Expired: Jun 10, 2024

Sorry, this job expired on Jun 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building. We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly. It is the very first in the states. We offer multi-course menu inspired by local and seasonal ingredients as well. All applicants must be legally able to work in the U.S and should have a strong work ethic, be a reliable team player.

[FOH] - * Sommelier & Bartender
- Wine, Sake knowledge MUST
- 3 year of experience MUST
- Over $300 per day


Potential applicants should have a flexible schedule.
Please respond with resume, salary requirements, and anything you would like us to know.

Compensation Details

Compensation: Hourly ($30.00)

View Job Description

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Korean

Upscale Casual

HYUN thrives to maintain the taste and aroma of Korean food that has been around for many generations. We believe that only when the food, the atmosphere, and the space are all in harmony together, we can provide a pleasurable experience of the Korean food and culture. In Korean barbecue culture, Koreans are meticulous when it comes to the quality of meat.‘Hyun’ pursues the original perfection of meat from selection of raw wagyu to processing. We promise to only provide beef prepared on the same day using our experts' own technique, carefully selected top grade Japanese wagyu beef.

Open Jobs From HYUN
Line CookServer