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Line Cook
Red Hook Tavern
329 Van Brunt St, Brooklyn, NY 11231, USA
Red Hook Tavern hiring Line Cook in New York, NY

Red Hook Tavern hiring Line Cook in New York, NY

Red Hook TavernMore Info

Full Time • Hourly ($20.00 - $22.00)
Expired: Jul 14, 2024

Sorry, this job expired on Jul 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Seeking full-time line cook for Red Hook Tavern, a critically acclaimed restaurant in Red Hook, Brooklyn. Candidates must have 2+ years of experience working in BOH Positions. Must be energetic, level headed, self-sufficient, and organized. Food Handlers Certification is recommended for line cooks.

Job Requirements:
Support Chef with all menu prep and execution
Assist in producing Family Meal
Work well as part of a team in an often fast-paced environment
Maintain a positive attitude and promote a respectful work environment
Ensuring high food quality and thoughtful plating (as set by Chef)
Ensure a clean and organized kitchen and prep space (including regular deep cleanings)
Complete station inventories and checklists
Demonstrate safe food handling procedures such as dating, labeling, and rotating
Be able to safely operate and clean all kitchen equipment
Ensure compliance with the local health department and other regulations
Passion for food and flavor, commitment to cleanliness, and professionalism
Strong multitasking skills and problem-solving abilities (understanding that things will go wrong in this industry!)
Strong knife skills
Punctual and reliable
Strong references

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Dining Discounts


Required Skills

Basic Knife Skills

2+ Years of BOH Experience

2+ Years of Experience Working in BOH Positions

Family Meal Preparation

Food Safety Knowledge

Level headed

Inventory Management

self sufficient

Menu Prep

Cleaning / Sanitation

Execution

Organized

Family Meal Production

Meat Cookery

Food Handlers Certification Recommended

Fast Paced Environment

Portioning

Menu Prep and Execution

Receiving

Production of Family Meal

Plating

Sauteing

Kitchen Organization

Teamwork

100 Covers Per Night

Positive Attitude

Kitchen Equipment Operation and Cleaning

Prepping Ingredients

Health Department Regulations Compliance

Respectful Work Environment

Vegetable Cookery

Commitment to Cleanliness

Food Quality and Plating

Professionalism

Kitchen Cleanliness

Safe food handling procedures

Operation and Cleaning of Kitchen Equipment

Compliance With Health Department Regulations

Commitment to Cleanliness and Professionalism

Multitasking

Problem Solving

Knife Skills

Punctuality

Reliability

Read more


View Job Description

Open Jobs From Red Hook Tavern


Dishwasher
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Require min. 1 year of experience

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American

Upscale Casual, Wine Bar

1 Employee RecommendationSee Details

Part of Hometown Bar-B-Que

From the people who brought you Hometown BBQ comes a casual fine dining Tavern with a wine driven beverage program and a food menu inspired by some of New York’s greatest restaurant staples.

Open Jobs From Red Hook Tavern
Dishwasher