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Pastry Sous Chef
Press Restaurant
587 St Helena Hwy, St. Helena, CA 94574
Press Restaurant hiring Pastry Sous Chef in Saint Helena, CA

Press Restaurant hiring Pastry Sous Chef in Saint Helena, CA

Press RestaurantMore Info

Full Time • Salary ($70k - $80k)
Expired: Jun 9, 2024

Sorry, this job expired on Jun 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
 

Be a part of leading our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source daily from our local farms and purveyors. 

Every day at Press we seek to change the status quo in pursuit of not only an incredible guest experience but a staff experience that is defined by teamwork, accountability, dedication, and commitment. 


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Baking Bread

Cake Decorating

Cake Making

Chocolate Work

Ice Cream / Sorbet Making

Pastry Menu Development

Plating and Presentation

Pastry Making

Petits Fours Making

ServSafe Certified

Time Management

Read more


View Job Description

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American, Farm To Table

Fine Dining

Part of PRESS // Understudy

Press restaurant creates a sense of place in the heart of Napa Valley through it's celebration of the cuisine, wine and hospitality that make this beautiful wine region a unique and special place.

Led by Chef Philip Tessier, Bocuse d'Argent 2015 (candidate) & Bocuse d'Or 2017 (coach), the Michelin 1-Star cuisine is inspired by the many local farms and purveyors who provide incredible produce and quality ingredients. Combined with flawless technique and a team-focused kitchen, Press is an excellent formative experience for a young chef looking to refine their skills and work among the best.

Wine Director, Vincent Morrow MS, is a gem in the world of wine and has achieved incredible recognition at Press--Wine Spectator Grand Award, Michelin Sommelier of the Year and many other accolades. Our cellars boast the largest collection of Napa Valley wines and showcases the history and depth of this extraordinary wine region.

Awards
2023
2022
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