Now hiring: Chef
Satchels is seeking experienced Chef to join well-establish, independent, neighborhood restaurant that focuses on seasonality, foraged products and simple, delicious, approachable food.
Are you a passionate and creative chef looking for an exciting opportunity to lead a kitchen team in a vibrant neighborhood restaurant? Look no further! Satchels, a beloved independent restaurant in the heart of Denver’s Country Club/Cheesman Park neighborhood, is seeking a talented and experienced chef to join our team.
About us:
Satchels is a cozy and welcoming restaurant that has been serving delicious, seasonal cuisine to our loyal community for over 11 years. We take pride in sourcing the finest local ingredients and crafting dishes that showcase bold flavors and culinary innovation. With a focus on hospitality and authenticity, we strive to create memorable dining experiences for every guest that walks through our doors.
Position Overview:
Title: Chef
Location: Denver, Colorado
Type: Full-time
Responsibilities:
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Lead and manage a small kitchen team to ensure smooth and efficient operations.
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Oversee menu planning, recipe development, and food preparation, adhering to quality and presentation standards.
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Participate in creation of seasonal menus that highlight fresh, local ingredients and culinary creativity as it aligns with Satchels established brand.
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Manage inventory, ordering, and kitchen expenses to optimize cost control and minimize waste.
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Train, mentor, and motivate kitchen staff, fostering a positive and collaborative work environment.
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Ensure compliance with food safety and sanitation regulations at all times.
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Collaborate with front-of-house staff to provide exceptional guest service, and resolve any kitchen-related issues promptly.
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Participate in restaurant related events as needed.
Qualifications:
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3-5 years of experience in a culinary leadership role, preferably in a similar restaurant environment.
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Strong culinary skills with a passion for simple, rustic, intentional cuisine and creativity in menu development.
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Excellent leadership, communication, and organizational skills.
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Ability to work efficiently in a fast-paced, tight-knit environment and manage multiple priorities.
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Knowledge of food safety regulations and best practices.
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Culinary degree or certification is a plus.
Benefits:
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Competitive salary based on experience.
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Opportunity for career growth and advancement within the organization.
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Employee meal discounts and other perks.
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Positive and supportive work environment with a close-knit team.
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Bonus based on performance
How to Apply
If you're ready to bring your culinary expertise and leadership skills to our team, we'd love to hear from you! Please submit your resume and a brief cover letter outlining why you're the perfect fit for this role. Join us in creating exceptional dining experiences and making a positive impact in our neighborhood community!
