We are looking for a talented and passionate prep cook! This is an opportunity to work in a fast-paced environment and be part of a dynamic opening team.

About Us

Il Totano is a contemporary Italian restaurant where Chef Harold Dieterle focuses on amazingly sourced seafood, with a dry aged fish program and open fire cooking.  It will draw an amazing neighborhood to the west village. 

We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.