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Line Cook
Big Star West Town
551 North Ogden Avenue, Chicago, IL
Big Star West Town hiring Line Cook in Chicago, IL

Big Star West Town hiring Line Cook in Chicago, IL

Big Star West TownMore Info

Full/Part Time • Hourly ($18.00)
Expired: Jun 9, 2024

Sorry, this job expired on Jun 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

For over 20 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

Saturday and Sunday BRUNCH and Monday EVENING availability is a must.

REPORTS TO: EXECUTIVE SOUS CHEF

FLSA: NON-EXEMPT

POSITION SUMMARY: The line cook is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn. Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards.

Saturday and Sunday BRUNCH and Monday EVENING availability is a must.

Requirements

Essential Duties & Responsibilities

The essential functions include, but are not limited to the following:

  • Maintains a cheerful, courteous disposition and a neat, clean and professional image
  • With minimal assistance, be able to set up and work multiple stations at an acceptable level
  • With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion
  • Completes required mise en place or prep list in a timely fashion
  • Sets up station as required for all scheduled services
  • Is prepared to work private functions, banquets and offsite events
  • Operates, maintains and properly cleans kitchen equipment
  • Maintains and cleans their required tools
  • Works efficiently with a constant sense of urgency
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
  • Able to work a flexible schedule as business dictates
  • Performs shift change and/or opening or closing duties
  • Adheres to all company safety and sanitation policies and procedures
  • Assists other team members as needed or when business needs dictates

Minimum Qualifications (Education, Experience, Skills)

  • Culinary school graduate or equal work experience required
  • Food Handler Certification required
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision

Physical Demands and Work Environment

  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day in a hot environment
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.


Compensation Details

Compensation: Hourly ($18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Attention to Detail

Strong Work Ethic

Ability to work in a fast paced environment

Cooking Skills to One Off Standards

Cheerful and Courteous Disposition

Ability to Set Up and Work Multiple Stations

Prep Tasks

Operate and Maintain Kitchen Equipment

Ability to Handle Stress Under Pressure

Maintain a Clean and Safe Working Environment

Coordinate Multiple Activities with Attention to Detail

Work Independently With Minimal Supervision

Flexibility With Job Demands

Ability to Stand for Up to 8 10 Hours a Day in a Hot Environment

Ability to Lift/Move Equipment Weighing 0 50 Pounds

Read more

View Job Description

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Mexican, Seafood

Casual Dining, Bar / Lounge

Part of One Off Hospitality Group

An homage to the honky-tonk bars found through out Bakersfield, California, Big Star is Chicago’s bourbon and beer-focused, taco-slinging, honky-tonk hangout. With three locations in Chicago’s Wicker Park, Wrigleyville, and West Town neighborhoods. Offering new takes on authentic Mexican street food by Executive Chef-Partner Paul Kahan and Culinary Director Chris Miller, house staples include al Pastor, Baja, and Panza tacos using house-made tortillas, along with vegan and vegetarian options such as the Tostada de Hongos.

The extensive bourbon program is unlike any other in the country and boasts 20 exclusive House Barrel selections straight from the heart of Kentucky. The taqueria’s eclectic soundtrack ranges from classic country to 70s rock & roll, selected and spun by musically talented bar staff. As a result, Big Star Recording Co. was launched in 2016 with their first LP “Bucking The Tiger” by Quarter Mile Thunder. Big Star is located at 1531 North Damen Avenue in Wicker Park, 3640 N Clark St, directly across from Wrigley Field, and 551 N Odgen Ave in West Town.

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