Required Years of Experience
0-1 years
Job Details
This is a part-time busser/runner position with 3 shifts a week. Must have weekend availability (Fri-Sun).
Minyoli is a family friendly neighborhood restaurant specializing in Taiwanese noodles. We are located in the Andersonville neighborhood of Chicago. We strive to create a work environment that is based on open communication and mutual respect that is welcoming to people of all races, abilities, and people in the LGBTQIA+ community.
Responsibilities:
- Run foods from the kitchen and the bar to customers in the dining room or patio
- Assist in packing and labeling to-go food orders
- Ensure the bar dishwashing machine is on and in proper order (and all the appropriate chemicals used for each load). Load and operate the bar dishwashing machine to clean bar equipment, flatware, and glassware.
- Maintain cleanliness of the work stations.
- Help clear out tables and bus dishes back to the kitchen dishwashing area
- Support waitstaffs with basic customer communication / service requests
- Assist in restocking kitchen supplies
Skills & Requirements:
- Must look neat and clean for food service.
- Comfortable working in a fast paced and high energy environment.
- Strong organizational and time management skills, and a sense of urgency when approaching tasks.
- Able to take constructive criticism, learn quickly, and constantly improve.
Physical Demands:
The physical demands for this position are being able to stand for at least 8 hours,
walk up and down stairs, seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds.
This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Compensation:
- $16/hr + tip (pooled)
Compensation Details
Compensation: Hourly ($16.00) plus tips
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Mínyólǐ (meen yo lee), named after the Chef/Owner’s childhood juàncūn neighborhood in Taipei, is a noodle restaurant that strives to represent the kind of mom n’ pop noodle shops that originated in Taiwan’s villages for military dependents known as “juàn cun” (眷村) (jyuwen tswin).
Hundreds of juàn cun were created across Taiwan in 1949 to house the more than one million KMT military personnel and their families who fled to Taiwan after the Chinese Civil War. These juàncūn were originally meant to be provisional housing for the war refugees, but as history would have it, they became permanent settlements and accounted for the majority of Taiwan’s poorest urban slums by the 90’s.
Though lacking in material resources, the juàn cun were rich with different regional cultures from all over China, resulting in a unique style of fusion Chinese cooking known as “Juàn cun Cuisine'' (眷村菜). Hearty noodles and effervescent pickling from frigid northern China. Vibrant spice and robust flavors of the lush Sichuan basin region. Focus on freshness, elegant presentation, and the homey red braised cooking method of the Shanghai river delta area come together in this uniquely delicious food tradition.
In recent years, as the walls of these old juàncūn began to come down to make way for urban renewal, thousands of small juàncūn-style eateries have been quickly disappearing. Minyoli (民有里) wants to pay homage to juàncūn culture and share the flavors and memories of Taiwan with Chicago.
