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Sous Chef
Ellie Bird
125 Founder's Ave, Falls Church, VA 22046
Ellie Bird hiring Sous Chef in Falls Church, VA

Ellie Bird hiring Sous Chef in Falls Church, VA

Ellie BirdMore Info

Full Time • Salary ($60k - $68k)
Expired: Jun 9, 2024

Sorry, this job expired on Jun 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Exciting opportunity in a chef-driven, casual fine-dining restaurant from the Michelin-starred team behind Rooster & Owl in Washington, D.C.

Ellie Bird is a newly constructed space in the heart of Falls Church, VA, listed as one the of the top 100 restaurants by The New York Times, the top 25 restaurants in the DMV by The New York Times, and in the 100 best restaurants by the Washingtonian. We are open for dinner Tuesday-Sunday and brunch Saturday & Sunday.  We are currently looking for a Sous Chef to join our team.

The ideal candidate will posses the following qualities and experience :
  • Positive and friendly attitude 
  • Eagerness to learn
  • Time-management skills
  • Basic computer/POS knowledge 
  • Understanding of scratch cooking in various cuisines and cooking methods

Respnsibilities:
  • Receive and check deliveries
  • Direct and supervise daily production
  • Mantain a clean, safe and organized environment 
  • Lead by example, train, coach and mentor staff
  • Monitor and maintain equipment 
  • Keep par levels on inventory and order product accordingly 

Compensation Details

Compensation: Salary ($60,000.00 - $68,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Positive and friendly attitude

Meat Butchery

Eagerness to Learn

Food Safety Knowledge

Time Management Skills

Fish Butchery

Basic Computer/POS Knowledge

Ordering / Purchasing

Understanding of Scratch Cooking in Various Cuisines and Cooking Methods

Receiving

Receive and Check Deliveries

Communication

Direct and Supervise Daily Production

Positive Attitude

Maintain a Clean, Safe and Organized Environment

Lead by Example, Train, Coach and Mentor Staff

Monitor and Maintain Equipment

Keep Par Levels on Inventory and Order Products Accordingly

Read more


View Job Description

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New American

Casual Dining, Upscale Casual

Part of Restaurants by Yuan and Carey Tang

We opened our first restaurant, Rooster & Owl, in 2019; just over a year later, the pandemic changed everything. We had to reimagine our cuisine and our service for a new normal. From this pivot emerged the beginnings of what would become Ellie Bird: a contemporary, casual, chef-driven restaurant.

That year, we also welcomed a new member to our family: Ellie joined us in late 2020. Her kind, patient personality inspired us to name this new concept in her honor, a tribute to how Ellie Bird will be like the “little sister” of our seminal restaurant, Rooster & Owl. Plus, we love a good bird pun.

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