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171 Banker Street, Brooklyn, NY

Barista

Rule of Thirds More Info

171 Banker Street, Brooklyn, NY

Part Time • Hourly ($11.00) plus tips

Archived: May 10, 2025

Sorry, this job expired on Feb 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Rule of Thirds is a busy Japanese Izakaya in Greenpoint, Brooklyn.

We are looking for a part-time Barista with experience in refined service with high volume. Weekend availability is a must.

If you have a talent for warm hospitality, a passion for delicious food and tasty beverages, plus an inner drive to hustle in a large and dynamic venue, we would love to work with you. We are looking for personable and reliable individuals who will be noticed for their professional excellence. While fine dining experience is preferable, anyone with passion and love for people, food, and wine, and an admirable work ethic will certainly be welcomed. Our team is growing, striving every day to make a nourishing and meaningful contribution to our local community.

Sunday Hospitality is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Barista Knowledge

View Job Description

Open Jobs From Rule of Thirds

Chef de Cuisine

Full Time • Salary ($90k - $95k)

Require min. 3 years of experience

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Rule of Thirds

Japanese, Seafood

Restaurant Group, Cafe, Upscale Casual

Part of Sunday Hospitality

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and Bin Bin Sake.

Open seven days a week. Brunch with set-meals on Saturdays and Sundays, with an Izakaya-style dinner menu at night.

We believe in sustainability so our menus source local produce, drawing on Japanese techniques and flavor to present a novel approach to the cuisine.

The bar program focuses on sake, shochu, natural wine, along with a strong cocktail program.

Leadership

Adam Landsman

Managing Partner

Jaime Young

Chef Partner

George Padilla

Managing Partner

Paul Punch

Head Chef

I Want to Work Here

Open Jobs From Rule of Thirds

Chef de Cuisine