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Barista
Rule of Thirds
171 Banker Street, Brooklyn, NY
Rule of Thirds hiring Barista in New York, NY

Rule of Thirds hiring Barista in New York, NY

Rule of ThirdsMore Info

Part Time • Hourly ($10.65) plus tips
Expired: Jun 9, 2024

Sorry, this job expired on Jun 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Rule of Third is a busy Japanese restaurant in Greenpoint, Brooklyn.

We are looking for a part-time Barista with experience in refined service with high volume. Weekend availability is a must.

If you have a talent for warm hospitality, a passion for delicious food and tasty beverages, plus an inner drive to hustle in a large and dynamic venue, we would love to work with you. We are looking for personable and reliable individuals who will be noticed for their professional excellence. While fine dining experience is preferable, anyone with passion and love for people, food, and wine, and an admirable work ethic will certainly be welcomed. Our team is growing, striving every day to make a nourishing and meaningful contribution to our local community.

Sunday Hospitality is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Barista Knowledge

View Job Description

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Japanese, Seafood

Restaurant Group, Cafe, Upscale Casual

2 Employee RecommendationsSee Details

Part of Sunday Hospitality

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and Bin Bin Sake.

Open seven days a week. Brunch with set-meals on Saturdays and Sundays, with an Izakaya-style dinner menu at night.

We believe in sustainability so our menus source local produce, drawing on Japanese techniques and flavor to present a novel approach to the cuisine.

The bar program focuses on sake, shochu, natural wine, along with a strong cocktail program.