Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Cook
No. 9 Park
9 Park St, Boston, MA 02108
No. 9 Park hiring Pastry Cook in Boston, MA

No. 9 Park hiring Pastry Cook in Boston, MA

No. 9 ParkMore Info

Full Time • Hourly (Based on Experience)
Expires: Aug 9, 2024

169 people viewed

Required Years of Experience

0-1 years

Job Details

No. 9 Park - Pastry Cook

Barbara Lynch's flagship restaurant, No. 9 Park, is seeking candidates for the position of Pastry Cook. The ideal Pastry Cook will have an understanding of pastry fundamentals and be able to execute basics in prep as well as experience working dinner service. A personal drive for accuracy, presentation, detail, cleanliness, and timing is expected. The applicant will possess a great attitude, a high sense of urgency, and the ability to multitask. Nights and weekends are required. It is vital that the pastry cook works well with others and has a firm understanding of positive teamwork within the kitchen as well as an aggressive drive for self achievement and development. Experience in a fine dining kitchen is preferred but not required.

This is a full time position with benefits such as health insurance, dental insurance, and paid time off. For consideration, email your resume and cover letter explaining your interest and qualifications to Executive Pastry Chef Jared Bacheller at [email protected]

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program

Required Skills

Understanding of Pastry Fundamentals

Ability to Execute Basics in Prep

Experience Working Dinner Service



Detail Oriented



Positive Attitude

high sense of urgency



Self Achievement

Fine Dining Kitchen Experience (Preferred)

Communication Skills

Time Management

health insurance knowledge

Dental insurance knowledge

Paid Time Off Knowledge

Read more

European, Italian, French, New American

Fine Dining, Restaurant Group, Upscale Casual, Wine Bar

Part of Barbara Lynch Collective

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie. From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades including, but not limited to, AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists.

(617) 742-9991

Open Jobs From No. 9 Park
ServerLine Cook