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Butcher
Cosme
35 E 21st St, New York, NY 10010
Cosme hiring Butcher in New York, NY

Cosme hiring Butcher in New York, NY

CosmeMore Info

Full Time • Hourly ($19.00)
Expired: Jun 9, 2024

Sorry, this job expired on Jun 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Cosme, located in Flatiron NYC, is currently seeking experienced BUTCHER to join their team. 

Responsibilities include, but not limited to :

  • Prepare and cutting difernte kinds of fish and seafood and basic cuts of  meat and other products as instructed.
  • Take stock of current inventory and prepare daily prep list.
  • Ensure proper food storage and sanitation standards to ensure guest safety.
  • Prep menu items using recipes and presentation guidelines
  • Ensure food quality will meet or exceed guests’ expectations.
Requirements:
• At least  1 year experience working with  seafood butchering 
• Strong work ethic with a keen sense of urgency
• Impeccable service standards and attention to detai
  Spanish speaking plus
• Ability to multi-task in a demanding environment, including working on Saturdays


About Casamata Group
Casamata Group is the award-winning hospitality company led by chefs Enrique Olvera , business partner Santiago Perez and architect Alonso de Garay. The restaurant group currently includes Cosme, the #1 restaurant in the United States on the 2019 World’s 50 Best list, sister restaurant ATLA in New York City, and  Damian / Ditroit located in Los Angeles, CA .

Compensation Details

Compensation: Hourly ($19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Fish Butchery

Meat Butchery

Food storage

Inventory Management

Sanitation Standards

Recipe Following

Quality Control

Work Ethic

Sense of Urgency

Service Standards

Attention to Detail

multi tasking

Read more

View Job Description

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Mexican

Upscale Casual

1 Employee RecommendationSee Details

Part of Casamata

As world-renowned Chef Enrique Olvera’s first American foray, Cosme, in the Flatiron District, serves contemporary dishes inspired by Mexican cuisine that artfully adapt to using local ingredients.

The menu is designed for shared plates of botanas, and the relaxed atmosphere encourages guests to order spontaneously and let conversations linger. In addition to the main dining room, Cosme also encompasses a bar room, as well as a private dining room for up to 12 guests.

Named after a market in Mexico City where Olvera’s grandfather took him as a child, Cosme evokes a strong sense of place. The restaurant embraces its “New Yorkness” by offering dishes created with a Mexican framework and soul but adapted with local and seasonal ingredients.

Cosme provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Awards
2023
2022
2021
2021
2019
2018
2017
2020