Required Years of Experience
1 year
Job Details
Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.
ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with farm-to-table ethos using freshest, seasonal ingredients from local farms and purveyors.
abc Kitchen by Jean-Georges is seeking LINE COOKS who are:
- passionately committed to food, using the freshest, safest ingredients, presenting seasonal menus
- want to be part of a company that continually strives for culinary excellence and nurtures its team for growth
- line cook 1-2+ years experience
- strong work ethic
- positive attitude
- available to work holidays and weekends
- Competitive Pay
The base pay range for this position is $18.00/hr - $20.00/hr. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
LUCY RESTAURANT LLC IS AN EQUAL-OPPORTUNITY EMPLOYER.
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Advanced Knife Skills
Culinary Skills
Food Safety Knowledge
Working In a Fast Paced, High Volume Environment
Safety Procedures Knowledge
Working With a Wood Burning Oven
Fish Cookery
Farm to Table Ethos
Read more
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Part of Restaurants by Jean-Georges
abc kitchen and abc cocina with jean-georges, phil suarez and abc carpet & home invite you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.
Following the momentum of abc kitchen, our latest project, abc v presents a menu that is a celebration of healthful and inventive vegetarian cuisine. abc v highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences.
abc restaurants has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or gmos; meat, fish and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices, organic wines, juices and elixirs that are organically cultivated on fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity.
