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Chef Daniel Boulud Restaurants hiring Head Banquet Captain in New York, NY

Chef Daniel Boulud RestaurantsMore Info

Full Time • Salary ($75k - $80k)
Expires: Aug 9, 2024

386 people viewed

Required Years of Experience

3 years


Job Details

The Dinex Group is seeking a Head Banquet Captain to lead the banquet team at a new venture opening June 2024. Head banquet captain will oversee the day-to-day operations of the catering services. The ideal candidate will have a passion for delivering exceptional service, a keen eye for detail, and strong leadership skills to manage a team of catering staff effectively. This role requires strategic planning and operational coordination to ensure the success of the catering team.

 

Essential Job Duties

Operational Management:
  • Oversee all aspects of catering operations, including menu planning, food preparation, delivery logistics, and service execution.
  • Monitor inventory levels and procurement to maintain sufficient supplies while minimizing waste and costs.
  • Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards in all catering facilities.
  • Oversee event setup, service execution, and breakdown
  • Troubleshoot any issues or challenges that arise during events, implementing solutions to ensure client satisfaction. 
Team Leadership:
  •  Provide guidance, coaching, and performance feedback to team members to foster a culture of excellence and continuous improvement.
  •  Schedule staff effectively
 
Client Relations:
  • Act as the primary point of contact for clients, ensuring clear communication and understanding of their catering needs and expectations.
  •  Address client inquiries, concerns, and feedback promptly and professionally

  

Qualifications

  • 3 years in a Banquet Captain or Maitre D role
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Solid understanding of food safety regulations and best practices in catering operations.
  • Detail-oriented with strong organizational and problem-solving abilities.
  • Flexibility to work evenings and holidays



The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
 


Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Operational Management

Menu Planning

Food Preparation

Delivery Logistics

Service Execution

Inventory Management

Procurement

Health and Safety Regulations

Sanitation Standards

event execution

Problem Solving

Team Leadership

Coaching

Performance feedback

Client Relations

Communication

Interpersonal Skills

Food safety regulations

Detail Oriented

Organizational Skills

Flexibility

Read more


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French

Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.

Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.

General ManagerCatering Operations ManagerEvent ManagerSee all open jobs (9)