We're a critically-acclaimed neighborhood restaurant that grew from a series of dinners which founder Josh Loeb held inside his family's beautiful tree house of a home. We offer a regularly changing menu of farmers' market-inspired dishes showcasing ingredients from local farmers, ranchers & fishermen with sustainable practices. Executive Chef Zarah Khan & James Beard-nominated Chef/Owner Jeremy Fox bring their vision of seasonality, simplicity & slow food to Rustic Canyon's kitchen, alongside a deep commitment to zero-waste. Our celebrated 300+ wine list features small producers whom the team knows & loves, while Bar Manager Justin Dicken's inventive, seasonal cocktail program showcases small-batch spirits.