Required Years of Experience
1 year
Job Details
You will work intimately with our Chef Jonghun Won, who is the mastermind behind this project. It will be an incredible opportunity to learn the arts of pastry and baking in a nurturing environment.
We are looking for individuals looking to learn and grow with us.
We are looking for an early riser (5AM-1PM) to join our crew.
We are closed on the weekends.
We expect bakers to performs all the duties of a baker/cook while always maintaining high level of standards and hygiene working in a professional kitchen.
We believe in creating a culture of positivity while holding high standards in a work environment.
We believe in promoting from within for any position that opens up in the future, and believe in working together with a long term vision.
If this sounds like something you wish to be a part of, join us!
Compensation Details
Compensation: Hourly ($19.00)
Benefits & Perks: 401k, Commuter Benefits, Dining Discounts
Required Skills
Baking Bread
Baking experience
Time Management
Professional Kitchen Experience
Dough Making
Pastry Arts
Pastry Making
Early Riser
Read more
Gallery
Open Jobs From Pavé NYC
Other jobs you might be interested in
Breads, Coffee / Tea, Salads / Sandwiches / Soups
Bakery / Patisserie, Cafe
1 Employee RecommendationSee Details
Part of La Tabatiere & Pavé
With the art of making freshly baked bread going out of style, it became a vision of Chef Jonghun Won to create a European-style Café/Bakery.
Located in the heart of New York City's bustling Midtown business district, Pavé's main focus is on creating artisanal bread made fresh throughout the day.
Our aim is to keep the supply of freshly made bread, which will be incorporated into delicious sandwiches and pastries, both savory and sweet.
We believe there's nothing better than freshly baked bread, and that there's nothing better than a sandwich built on that bread. Fresh is best!
Chef Won hails from South Korea, with a background in theology. He has honed his skills in numerous fine establishments such as Jungsik Seoul as the original Executive Pastry Chef, ultimately leading to uprooting his family to New York to open Jungsik New York, which won 2-Michelin star honor during his tenure.
A graduate of CIA (The Culinary Institute of America at Hyde Park), Chef Won concurrently works as the sole proprietor of La Tabatiere, located in Closter, NJ. It is hailed as one of the best bakeries in Northern New Jersey.
