Chef de Partie (Hourly)
Roister
951 W Fulton Market, Chicago, IL 60607
Roister hiring Chef de Partie (Hourly) in Chicago, IL

Roister hiring Chef de Partie (Hourly) in Chicago, IL

RoisterMore Info

Full Time • Hourly ($20.50)
Expires: Feb 11, 2025 • Closed: Jan 17, 2025

Sorry, this job closed on Jan 17, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Roister is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred. 


Roister elevates comforting, rustic dishes with fine dining techniques, global flavors, and fresh, seasonal ingredients. It offers a casual and approachable environment with its open, hearth-focused kitchen. This setting invites guests into the action and chefs into service, culminating in an exciting, dynamic, and delicious experience every night.


Responsibilities

  • Works under the direction of chefs to complete assigned tasks daily 
  • Follows prep and recipe lists precisely
  • Follow directions accurately and efficiently provided by management.
  • Collaborates with BOH staff to ensure food quality and standards are met (Chefs must approve of all dishes prior to leaving the kitchen)
  • Keeping your station clean and delegate any malfunctions (coolers,sinks, equipment)
  • Stocktaking and ordering supplies for designated stations
  • Improving prep methods and skills based on feedback from chefs
  • Assistance in different areas in kitchen when required
  • Delegate and oversee recipes and condiments prepared by commis
  • Offer help or assistance when preparing staff meal 
  • Prioritize standards when using product followed by FIFO
  • Complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature 
  • Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff
  • Follows safety and emergency procedures to protect staff, guests and property 
  • Reports any maintenance deficiencies immediately to appropriate personnel 
  • Maintains thorough understanding of industry and stays abreast of industry trends 
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment 
  • Performs other duties as assigned by supervisor/manager


Requirements

  • Unprecedented work ethic
  • 1 or more years experience as a commis, chef, or related experience 
  • Ability to work in a fast-paced, chef-driven environment
  • Ability to work collaboratively as part of a team
  • Ability to take direction well and pivot priorities quickly and efficiently 
  • Thinks clearly, quickly, and maintains concentration during high pressure situations 


Physical Requirements

  • Must be able to work on your feet for at least 8 hours 
  • Must be able to move, pull or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift 

Benefits

  • Competitive hourly wage at $20.50 - $21/hour 
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
    • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years 
  • Paid time off 
  • 401(K) with a company match of up to 4% of deferred earnings 
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available 

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. 


Must be eligible to legally work in the United States. We use E-Verify.


Compensation Details

Compensation: Hourly ($20.50)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Kitchen Skills

Food Preparation

Culinary Skills

Garnishing

Knife Skills

Condiment Preparation

Food Safety Knowledge

Following Recipes

Collaboration With Kitchen Staff

Stocktaking

Ordering Supplies

Improving Prep Methods

Delegating Tasks

overseeing staff

Prioritizing Standards

Food Safety Practices

Communication Skills

Problem Solving

Physical Ability to Work in a Fast Paced Environment

Ability to Work on Feet for Extended Periods

Ability to Lift at Least 35 Pounds

Ability to climb stairs

Unprecedented Work Ethic

Ability to Pivot Priorities Quickly

Clear Thinking and Concentration Under Pressure

Read more


View Job Description

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New American

Casual Dining

Part of The Alinea Group

West Loop of Chicago

CHEF ACHATZ | CHEF ADAIR | NICK KOKONAS

Awards
2023
2022
2021
2019
2018
2017
2020
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