Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Yellow Magnolia Café and Canteen
1000 Washington Avenue, Brooklyn, NY
Yellow Magnolia Café and Canteen hiring Line Cook in New York, NY

Yellow Magnolia Café and Canteen hiring Line Cook in New York, NY

Yellow Magnolia Café and CanteenMore Info

Full Time • Hourly ($20.00 - $25.00)
Expired: Jun 8, 2024

Sorry, this job expired on Jun 8, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are currently looking for experienced Line Cooks to add to our team as we re-open for our Spring 2024 season. Great opportunities for learning and growth as we promote from within our restaurant.

We are seeking talented candidates who possess a strong sense of teamwork, are passionate about cooking, and are genuinely eager to learn more.

Located in Brooklyn Botanic Garden, Yellow Magnolia Café is a chef-driven modern American restaurant focused on locally sourced and seasonal ingredients. The café menu offers brunch and all-day dining options centered around vegetable-centric small plates, heartier main dishes, plant-inspired desserts, and a seasonally focused beverage program.

By celebrating the beauty of the garden and its rich ties to the Brooklyn community, we aim to create experiences for guests that they won’t soon forget.

Read about us in Eater NY!

https://ny.eater.com/2023/5/30/23741334/yellow-magnolia-cafe-brooklyn-botanic-garden-review

 

Preferred Qualifications:

  • Minimum of one year working as a cook at an upscale restaurant
  • Experience with food production for large catering or banquet functions
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment.


Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.

 

Yellow Magnolia Café at Brooklyn Botanic Garden is operated by Restaurant Associates (a part of Compass Group).

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to Work in 2021 

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Applications are accepted on an ongoing basis. 


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program


Required Skills

Experience as a Line Cook

Passion for cooking

Strong Sense of Teamwork

Ability to Thrive in a Fast Paced Environment

Experience With Food Production for Large Catering or Banquet Functions

Strong Leadership Qualities

Knowledge of Food and Cooking Techniques

Maintaining High Standards of Cleanliness in the Kitchen

Ability to Operate and Maintain Kitchen Equipment

Production Planning and Record Keeping Skills

Ordering and Receiving Food and Supplies

Safety Awareness and Adherence to Safety Protocols

Read more


View Job Description

Other jobs you might be interested in


Chef
Nettie's
Full Time • Salary ($75k - $100k)
Tinton Falls, NJ • Upscale Casual
+3 Awards
Line Cook (PM)
The Clocktower
Full Time • Hourly ($16.00 - $25.00)
STARR Restaurants
New York, NY • Upscale Casual
Line Cook
Goosefeather
Full Time • Hourly ($17.00 - $19.00) plus tips
Tarrytown, NY • Fine Dining
Line Cook
Bergdorf Goodman
Full Time • Hourly ($21.00 - $24.00)
New York, NY • Upscale Casual
Line Cook
Bedford Post Tavern
Full Time • Hourly ($20.00 - $23.00)
Sunday Hospitality
Bedford, NY • Upscale Casual
Line Cook
Peak
Full Time • Hourly ($18.00 - $22.00)
Rhubarb Hospitality Collection
New York, NY • Fine Dining
Line Cook
abcV
Full Time • Hourly ($18.00 - $21.00)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Line Cook
Bar Pasquale
Full Time • Hourly ($20.00 - $24.00)
Delicious Hospitality Group
New York, NY • Bar / Lounge
Line Cook
Restaurant Marc Forgione
Full Time • Hourly ($18.00 - $23.00)
Respect Hospitality
New York, NY • Fine Dining
Line Cook
Creative Culinary Management Company
Seasonal • Hourly ($16.00 - $20.00)
Creative Culinary Management Company
New York, NY • Restaurant Consulting
Chef (Must Be Fluent in French)
Resident
Part Time • Daily ($550.00 - $1.2k)
New York, NY • Private / Social Club
+1 Awards
Line Cook
One White Street
Full Time • Hourly ($18.00 - $21.00)
New York, NY • Upscale Casual
+3 Awards
Line Cook
SAGA
Full Time • Hourly ($20.00)
SAGA Hospitality Group
New York, NY • Fine Dining
Line Cook
Principe
Full/Part Time • Hourly ($17.00 - $21.00)
New York, NY • Fine Dining
Line Cook
Chama Mama
Full Time • Hourly ($17.00 - $19.00)
Chama Mama
New York, NY • Casual Dining
+26 Awards
Line Cook
Eleven Madison Park
Full Time • Hourly ($19.00 - $20.00)
Make it Nice
New York, NY • Fine Dining
Back of House Staff
Momoya 5 Inc
Full/Part Time • Hourly ($16.00 - $20.00)
Momoya Hospitality Group
New York, NY • Fast Casual
Line Cook
Five Acres
Full Time • Hourly ($22.00 - $25.00)
Baxtrom Hospitality Group
New York, NY • Fine Dining
Chef de Partie
Blue Box Café by Daniel Boulud
Full Time • Hourly ($20.00 - $24.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Bakery / Patisserie
Line Cook
ONDAS
Full Time • Hourly ($20.00 - $25.00)
Cedarhurst, NY • Bar / Lounge
Line Cook
Dilly Dally
Full/Part Time • Hourly ($17.00 - $20.00)
Brooklyn, NY • Upscale Casual
Award
Line Cook
MISIPASTA
Full Time • Hourly ($18.00 - $21.00)
Grovehouse
Brooklyn, NY • Specialty Grocer
PM Grill Cook
Lupetto
Full Time • Hourly ($23.00 - $28.00)
La Pecora Bianca
New York, NY • Upscale Casual
Chef
Nettie's
Full Time • Salary ($75k - $100k)
Tinton Falls, NJ • Upscale Casual
Line Cook
La Bastide by Andrea Calstier
Full Time • Hourly ($20.00 - $24.00)
North Salem, NY • Fine Dining
+4 Awards
Line Cook
Lilia Ristorante
Full Time • Hourly ($19.00 - $22.00)
Grovehouse
Brooklyn, NY • Casual Dining
Award
Line Cook
Misi
Full Time • Hourly ($19.00 - $22.00)
Grovehouse
Brooklyn, NY • Upscale Casual
Line Cook
Great Performances
Full Time • Hourly ($19.00 - $21.00)
Great Performances
Bronx, NY • Event Catering

American, Breakfast / Brunch, Salads / Sandwiches / Soups

Cafe, Casual Dining, Fast Casual

Yellow Magnolia Café, Canteen and Coffee Bar are located within Brooklyn Botanic Garden.

The Café is an upscale modern American restaurant focused on locally sourced and seasonal ingredients. Our menu offers brunch and all-day dining options centered around vegetable-centric small plates, heartier main dishes, plant-inspired desserts, and a seasonally focused beverage program.

The Canteen is a quick service outpost within the garden offering fresh gourmet sandwiches, salads, and desserts. The Canteen also operates several pop-up bars and carts throughout the garden during peak months and special events.

The Coffee Bar is a year-round coffee shop located within the garden's Visitor Center serving fresh pastries and Stumptown Coffee and Espresso.

By celebrating the beauty of the garden and its rich ties to the Brooklyn community, we aim to create experiences for guests that they won’t soon forget.

Yellow Magnolia Café at Brooklyn Botanic Garden is operated by Restaurant Associates (a part of Compass Group).